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View compareIndus Organics Panch Phoran Bengal Five Spice Blend, Premium Grade, 1 Lb Jar
Indus Organics Panch Phoran Bengal Five Spice Blend, Premium Grade, 1 Lb Jar
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bengal Five Spice Blend, also known as Panch Phoran, is a traditional spice mix that enhances the flavors of a variety of dishes. This aromatic blend is commonly used in South East Asian cuisine, making it a versatile addition to your pantry.
This unique spice blend consists of five high-quality organic spices: Organic Fennel Seeds, Organic Black Mustard Seeds, Organic Black Seeds, Organic Fenugreek Seeds, and Organic Cumin Seeds. Each spice is carefully selected and sourced from biodiverse environments in India, ensuring a rich and authentic flavor profile. Panch Phoran is typically fried in oil or ghee before other ingredients are added, allowing the spices to release their aromas and infuse the oil, which enhances the overall taste of your dishes.
Key Features:- Made from 100% USDA Certified Organic spices.
- Features a sharp aroma and unique taste that elevates various dishes.
- Ideal for use in curries, vegetable dishes, meats, fish, and spiced teas.
- Free from GMO, chemical pesticides, fertilizers, and additives.
- Salt-free and contains no MSG or preservatives, ensuring a clean flavor.
- Non-irradiated and processed in an allergen-free facility in the US.
- Packed in food-grade BPA-free PET material jar for safe storage.
This Bengal Five Spice Blend is perfect for home cooks and culinary enthusiasts looking to explore authentic South East Asian flavors. Whether youre preparing a hearty curry, flavorful chutney, or a comforting lentil dish, this spice blend will bring a delightful depth to your meals. Ideal for both everyday cooking and special occasions, it is a must-have for anyone who appreciates the art of seasoning with quality ingredients.
Frequently Asked Questions
- Q: What is Panch Phoran and how is it used? A: Panch Phoran, also known as Bengal Five Spice Blend, is a traditional mix of five spices: fennel seeds, black mustard seeds, black seeds, fenugreek seeds, and cumin seeds. It is commonly used in various vegetable, curry, meat, and fish dishes in Southeast Asia. Typically, it is fried in oil or ghee before adding other ingredients to enhance its flavors and aromas.
- Q: Is Indus Organics Panch Phoran organic? A: Yes, Indus Organics Panch Phoran is made from 100% USDA Certified Organic spices. The spices are grown in a biodiverse environment using sustainable organic farming methods.
- Q: What are the health benefits of using this spice blend? A: Panch Phoran offers health benefits associated with its individual spices, such as aiding digestion, providing antioxidants, and potentially lowering cholesterol levels. It is also free from GMOs, chemical pesticides, and additives, making it a healthier choice for culinary use.
- Q: What dishes can I make with Panch Phoran? A: Panch Phoran can be used in a variety of dishes, including lentil soups, vegetable curries, spiced teas, chutneys, and even in baking. It adds a unique flavor to meats and fish as well.
- Q: How should I store Panch Phoran for optimal freshness? A: To maintain the freshness of Indus Organics Panch Phoran, it is best to store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help preserve its aroma and flavor.
- Q: Is this product free from preservatives and additives? A: Yes, Indus Organics Panch Phoran is free from preservatives, additives, and artificial ingredients. It contains only high-quality organic spices.
- Q: Can I use Panch Phoran in vegan or vegetarian recipes? A: Absolutely. Panch Phoran is a versatile spice blend that can enhance the flavor of various vegan and vegetarian dishes, making it an excellent addition to plant-based recipes.
- Q: What is the shelf life of this spice blend? A: The shelf life of Indus Organics Panch Phoran is typically around one to two years if stored properly in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: Does this product contain any allergens? A: Indus Organics Panch Phoran is processed in a facility that is free from common allergens. However, it is always advisable to check the packaging for any specific allergen information.
- Q: How do I use Panch Phoran in cooking? A: To use Panch Phoran, heat oil or ghee in a pan and add the spice blend. Allow it to sizzle and release its aroma before adding other ingredients. This method enhances the flavor profile of your dishes.