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Experience incredible gourmet flavor and give your food the perfect finishing touch with Inglehoffer Cream Style Horseradish. This spicy horseradish cream sauce with hot grated horseradish roots is great for a sandwich spread, atop a burger or with your favorite steak dish. For European quality made in America, choose Inglehoffer gourmet condiments. In addition to horseradish sauce, Inglehoffer's bold, award-winning specialty and gourmet condiments are perfect for any dish, or to use as dipping sauces, sandwich spreads and marinades. Try our gourmet mustard, spicy horseradish and seafood sauce.
Frequently Asked Questions
- Q: What are the ingredients in Inglehoffer Cream Style Horseradish? A: Inglehoffer Cream Style Horseradish contains hot grated horseradish roots, vinegar, and other natural flavorings. This combination creates a creamy, spicy condiment perfect for various dishes.
- Q: How big is the Inglehoffer Cream Style Horseradish bottle? A: The bottle contains nine point five ounces of horseradish sauce. This size makes it convenient for use in various meals and recipes.
- Q: Is the Inglehoffer Cream Style Horseradish gluten-free? A: Yes, Inglehoffer Cream Style Horseradish is gluten-free. This makes it suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use Inglehoffer Cream Style Horseradish? A: You can use Inglehoffer Cream Style Horseradish as a sandwich spread, on burgers, or as a dip for steak. It adds a spicy kick to various meat dishes.
- Q: Can I use Inglehoffer Cream Style Horseradish for marinades? A: Yes, it is great for marinades. The creamy texture and spicy flavor enhance the taste of meats like prime rib and lamb.
- Q: Is Inglehoffer Cream Style Horseradish suitable for all diets? A: Yes, it is suitable for a variety of diets, including gluten-free diets. Its versatility makes it a popular choice for many consumers.
- Q: How should I store Inglehoffer Cream Style Horseradish? A: Store Inglehoffer Cream Style Horseradish in a cool, dry place. After opening, keep it refrigerated to maintain freshness and flavor.
- Q: What is the shelf life of Inglehoffer Cream Style Horseradish? A: The shelf life is typically until the expiration date on the bottle. Once opened, it should be consumed within a few months for the best quality.
- Q: Can I freeze Inglehoffer Cream Style Horseradish? A: No, freezing is not recommended for Inglehoffer Cream Style Horseradish. Freezing may alter the texture and flavor of the sauce.
- Q: Is Inglehoffer Cream Style Horseradish made in America? A: Yes, it is made in America. The brand prides itself on European quality standards in its gourmet condiments.
- Q: How spicy is Inglehoffer Cream Style Horseradish? A: Inglehoffer Cream Style Horseradish has a spicy flavor profile due to the hot grated horseradish roots. It's designed to enhance your dishes with a rich heat.
- Q: What dishes pair well with Inglehoffer Cream Style Horseradish? A: It pairs well with meats like steak, prime rib, and lamb. It's also excellent on sandwiches and as a dipping sauce.
- Q: Does Inglehoffer Cream Style Horseradish contain any allergens? A: It does not contain common allergens like gluten, but always check the label for specific dietary concerns. It's best to consult the product packaging.
- Q: Can I use Inglehoffer Cream Style Horseradish in salad dressings? A: Yes, you can incorporate it into salad dressings for added flavor. It brings a spicy, creamy element to your salads.
- Q: What makes Inglehoffer Cream Style Horseradish unique? A: Its unique blend of hot grated horseradish roots and creamy texture sets it apart. This combination delivers a bold flavor that enhances many dishes.

