Frequently Asked Questions

• Q: What ingredients are in Inka Crops Chile Picante Plantain Chips? A: Inka Crops Chile Picante Plantain Chips are made from ripe Peruvian plantains, palm oil, paprika, cayenne, and garlic. These ingredients give the chips their unique spicy flavor without added sugars.
• Q: How many ounces are in each pack of Inka Crops Chile Picante Plantain Chips? A: Each pack contains four ounces of Inka Crops Chile Picante Plantain Chips. This is part of a pack of twelve, making it a great option for sharing.
• Q: Are there any allergens in Inka Crops Chile Picante Plantain Chips? A: No, Inka Crops Chile Picante Plantain Chips are gluten-free and contain no trans fats or sodium. However, always check packaging for any specific allergen information.
• Q: How can I enjoy Inka Crops Chile Picante Plantain Chips? A: You can enjoy Inka Crops Chile Picante Plantain Chips as a snack straight from the bag or with dips like sour cream or guacamole. They make a perfect crunchy addition to any gathering.
• Q: Are Inka Crops Chile Picante Plantain Chips suitable for parties? A: Yes, these chips are great for parties. Their crunchy texture and spicy flavor make them an exciting snack that pairs well with various dips.
• Q: How should I store Inka Crops Chile Picante Plantain Chips? A: Store Inka Crops Chile Picante Plantain Chips in a cool, dry place to maintain their freshness. Once opened, reseal the bag to keep them crunchy.
• Q: What is the shelf life of Inka Crops Chile Picante Plantain Chips? A: The shelf life of Inka Crops Chile Picante Plantain Chips is typically several months. Check the packaging for the specific expiration date to ensure freshness.
• Q: Are Inka Crops Chile Picante Plantain Chips healthy? A: Yes, these chips are made from all-natural ingredients and contain no trans fats, making them a healthier snack option compared to traditional potato chips.
• Q: Can I find Inka Crops Chile Picante Plantain Chips in different flavors? A: Currently, Inka Crops offers the Chile Picante flavor, which features a spicy seasoning. Other flavors may be available depending on the retailer.
• Q: How do Inka Crops Chile Picante Plantain Chips compare to regular potato chips? A: Inka Crops Chile Picante Plantain Chips are made from plantains, offering a unique texture and a spicy flavor, making them a healthier and more flavorful alternative to regular potato chips.
• Q: What should I do if my Inka Crops Chile Picante Plantain Chips arrive damaged? A: If your chips arrive damaged, contact the retailer for assistance with a return or exchange. Most retailers have customer service policies to handle such issues.
• Q: Are Inka Crops Chile Picante Plantain Chips suitable for children? A: Yes, these chips can be enjoyed by children, but be mindful of the spicy flavor. It's best to serve them with a cooling dip for younger kids.
• Q: Where are Inka Crops Chile Picante Plantain Chips made? A: Inka Crops Chile Picante Plantain Chips are made from Peruvian plantains, sourced from local farms. This supports sustainable farming practices.
• Q: Are Inka Crops Chile Picante Plantain Chips vegan? A: Yes, Inka Crops Chile Picante Plantain Chips are vegan as they contain no animal products. They are made from plant-based ingredients.
• Q: What type of oil is used in Inka Crops Chile Picante Plantain Chips? A: Inka Crops Chile Picante Plantain Chips are fried in palm oil, which contributes to their crunchy texture and rich flavor.