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100% crispy green plantain served to accompany any main dish or as a snack. Think of guacamole, salsa, humus or even ceviche that needs added crunch. Packed with vitamins and minerals.
Frequently Asked Questions
- Q: What ingredients are in Inka Crops Inka Chips? A: Inka Crops Inka Chips are made from 100% crispy green plantains and oleic sunflower oil. These ingredients provide a crunchy snack option packed with vitamins and minerals.
- Q: What is the size of each pack of Inka Crops Inka Chips? A: Each pack contains four ounces of Inka Crops Inka Chips. You receive a total of twelve packs in one purchase.
- Q: Are Inka Crops Inka Chips gluten-free? A: Yes, Inka Crops Inka Chips are gluten-free. This makes them suitable for those with gluten sensitivities or celiac disease.
- Q: How can I enjoy Inka Crops Inka Chips? A: You can enjoy Inka Crops Inka Chips as a crunchy snack or use them as a dip for guacamole, salsa, or even ceviche. Their thick and crunchy texture makes them perfect for pairing with various dips.
- Q: Are Inka Crops Inka Chips suitable for kids? A: Yes, Inka Crops Inka Chips are suitable for kids. Their all-natural ingredients make them a healthy snack option for children.
- Q: How do I store Inka Crops Inka Chips? A: To keep Inka Crops Inka Chips fresh, store them in a cool, dry place after opening. Ensure the bag is tightly sealed to maintain crispiness.
- Q: What is the shelf life of Inka Crops Inka Chips? A: Inka Crops Inka Chips generally have a shelf life of about twelve months when unopened. Always check the packaging for specific expiration dates.
- Q: Can I use Inka Crops Inka Chips in recipes? A: Yes, you can incorporate Inka Crops Inka Chips into various recipes. They can be crushed and used as a topping for salads or as a crunchy layer in casseroles.
- Q: Are there any allergens in Inka Crops Inka Chips? A: Inka Crops Inka Chips do not contain common allergens like nuts, dairy, or gluten. However, it's always best to check the packaging for any allergen warnings.
- Q: How do Inka Crops Inka Chips compare to traditional potato chips? A: Inka Crops Inka Chips are made from plantains, making them thicker and crunchier than traditional potato chips. They also offer a unique flavor profile that pairs well with dips.
- Q: Are Inka Crops Inka Chips suitable for a low-fat diet? A: Yes, Inka Crops Inka Chips are made with oleic sunflower oil, which is lower in saturated fat compared to many traditional snack options. They can fit into a low-fat diet when consumed in moderation.
- Q: What makes Inka Crops Inka Chips unique? A: Inka Crops Inka Chips are unique due to their use of 100% green plantains, which offer a homemade-style crunch and flavor. They are crafted with care, similar to traditional Peruvian plantain chips.
- Q: What is the best way to enjoy Inka Crops Inka Chips as a snack? A: The best way to enjoy Inka Crops Inka Chips is to dip them into guacamole or salsa. Their thickness adds an extra crunch to any dip.
- Q: Are Inka Crops Inka Chips vegan? A: Yes, Inka Crops Inka Chips are vegan. They contain no animal products, making them suitable for a vegan diet.
- Q: What type of oil is used in Inka Crops Inka Chips? A: Inka Crops Inka Chips are made with 100% oleic sunflower oil. This oil is known for its healthy fat content and high smoke point.

