You will not be allowed to compare more than 4 products at a time
View compareInsta Cure #1, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In Usa - The Sausage Maker®
Insta Cure #1, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In Usa - The Sausage Maker®
Hurry! Only left 10 in stock
Regular price
$20.98
Sale price
$20.98
Regular price
$29.97
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhanced Curing Agent For Cooked Meats: Known As Prague Powder #1, Tinted Cure, Or Quick Cure Salt, Insta Cure #1 Is A Must-Have For Home Cooks And Professionals Alike. Ideal For Meats, Fish, And Poultry, It Simplifies Curing For Recipes Requiring Cooking, Brining (Wet Curing), Smoky Aroma, Or Canning Before Consumption.
Frequently Asked Questions
- Q: What ingredients are in Insta Cure #1? A: Insta Cure #1 contains ninety-three point seventy-five percent table salt and six point twenty-five percent sodium nitrite. This formula is specifically designed for curing meats, fish, and poultry.
- Q: What is the size of the Insta Cure #1 packaging? A: The Insta Cure #1 comes in a sixteen ounce package. This amount is sufficient for curing approximately four hundred eighty pounds of meat.
- Q: Is Insta Cure #1 made in the USA? A: Yes, Insta Cure #1 is made in the USA. It is produced by The Sausage Maker, Inc., a trusted brand in meat curing.
- Q: How do I use Insta Cure #1 for curing meat? A: For ground meats, use one level teaspoon of Insta Cure #1 per five pounds of meat. For brining, dissolve three ounces in one gallon of water.
- Q: How long can I cure meat with Insta Cure #1? A: You can cure meat with Insta Cure #1 for up to thirty days. This allows for a thorough curing process, ideal for low-and-slow cooking.
- Q: Can I use Insta Cure #1 for fish and poultry? A: Yes, Insta Cure #1 is suitable for curing fish and poultry. It enhances flavor and preserves color in various meats.
- Q: What is the recommended storage method for Insta Cure #1? A: Insta Cure #1 should be stored in a cool, dry place, away from direct sunlight. Always keep it out of reach of children.
- Q: How long does Insta Cure #1 last once opened? A: Insta Cure #1 can last indefinitely if stored properly. Ensure the container is tightly sealed to maintain freshness.
- Q: Is Insta Cure #1 safe for all types of meat? A: Yes, Insta Cure #1 is safe for use with all types of meats. It helps limit bacterial growth, making it safer for consumption.
- Q: How does Insta Cure #1 affect the color of cured meats? A: Insta Cure #1 enhances the vibrant color of cured meats. The formula is dyed pink to differentiate it from regular salt.
- Q: What is the difference between Insta Cure #1 and regular salt? A: Insta Cure #1 contains sodium nitrite, which helps preserve meat and prevent bacterial growth. Regular salt does not have these properties.
- Q: Can I use Insta Cure #1 for home sausage making? A: Yes, Insta Cure #1 is ideal for home sausage making. It provides the necessary curing agents for flavor and preservation.
- Q: Is there an easy guide for using Insta Cure #1? A: Yes, there is an easy-to-follow curing guide included. It provides specific measurements for various meats and applications.
- Q: What types of meat can I cure with Insta Cure #1? A: You can cure a variety of meats including ham, bacon, sausage, and brisket. It is versatile for many curing processes.
- Q: What precautions should I take when using Insta Cure #1? A: Always follow the recommended guidelines when using Insta Cure #1. Keep it away from children and ensure proper measurements.
- Q: Does Insta Cure #1 have any allergens? A: Insta Cure #1 does not list any common allergens. However, check packaging for any specific ingredient concerns.