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View compareFrequently Asked Questions
- Q: How do I prepare Instant Idahoan Mashed Potato Flakes? A: To prepare Instant Idahoan Mashed Potato Flakes, combine 1 1/2 cups of water, 1 1/2 cups of milk, 2 tablespoons of butter, and 1/2 teaspoon of salt in a pot. Bring the mixture to a boil, then remove from heat. Stir in 2 cups of potato flakes, let it stand for 30 seconds to 1 minute, and fluff with a fork.
- Q: What are the nutritional benefits of Instant Idahoan Mashed Potato Flakes? A: Instant Idahoan Mashed Potato Flakes contain 80 calories per 22g serving of dried flakes. They provide a quick and easy way to enjoy a comforting side dish that is made from fresh potatoes.
- Q: Can I use Instant Idahoan Mashed Potato Flakes for recipes other than mashed potatoes? A: Yes, you can use Instant Idahoan Mashed Potato Flakes to make delicious potato pancakes in just minutes. They are versatile and can be included in various recipes requiring mashed potatoes.
- Q: Are Instant Idahoan Mashed Potato Flakes gluten-free? A: Yes, Instant Idahoan Mashed Potato Flakes are typically gluten-free, making them a suitable option for those with gluten sensitivities. Always check the packaging for any specific allergen information.
- Q: How should I store Instant Idahoan Mashed Potato Flakes? A: To maintain freshness, store Instant Idahoan Mashed Potato Flakes in a cool, dry place. Keep the bag tightly sealed after opening to prevent moisture from affecting the flakes.