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View compareFrequently Asked Questions
- Q: What makes IRIS Sushi Rice different from other types of rice? A: IRIS Sushi Rice, specifically the Nanatsuboshi variety, is a premium short grain rice known for its unique flavor, texture, and quality. It is specially crafted in Japan and offers a sticky consistency ideal for sushi and various rice dishes, setting it apart from regular rice.
- Q: How should I cook IRIS Sushi Rice for the best results? A: For optimal results, rinse the rice until the water runs clear. Use 2¼ cups of water for each cup of rice. Bring to a boil, then reduce heat and simmer covered for 30 minutes. For even better texture, consider using a rice cooker to achieve consistent results.
- Q: Is IRIS Sushi Rice gluten-free and suitable for vegans? A: Yes, IRIS Sushi Rice is gluten-free, vegetarian, and vegan-friendly. It fits perfectly into various dietary preferences, making it an excellent choice for those looking for a healthy rice option.
- Q: How is the packaging designed to maintain freshness? A: Each package of IRIS Sushi Rice contains five individually airtight sealed bags, each holding 2 cups of rice. This packaging helps to preserve the rice's flavor, taste, and texture, ensuring that it remains fresh until you're ready to use it.
- Q: Where is IRIS Sushi Rice sourced from, and what are its quality certifications? A: IRIS Sushi Rice is sourced from the fertile fields of Hokkaido, Japan. It undergoes strict quality control and is certified with Food Safety System Certification 22000, a GFSI recognized standard, ensuring it meets high quality and safety standards.