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View compareFrequently Asked Questions
- Q: What are the main benefits of consuming yam powder? A: Yam powder is rich in protein, vitamins, and essential minerals like iodine, calcium, and iron, making it a nutritious meal replacement. It provides a feeling of fullness due to its high fiber content, helping to control appetite and support weight management.
- Q: How do I prepare yam powder for consumption? A: To prepare yam powder, simply mix 15-25 grams of the powder in a cup with a little warm water at about 60 degrees Celsius. Stir it well, then add boiling water gradually while stirring until smooth. This makes it easy to enjoy as a meal replacement.
- Q: Is there any specific dietary restriction I should consider when using yam powder? A: Yam powder is generally safe for most diets; however, individuals with specific allergies or dietary restrictions should check the ingredient list. It contains no additives and is made from high-quality iron yam, making it a natural option for many.
- Q: What is the shelf life of yam powder, and how should I store it? A: The shelf life of the yam powder is 12 months. To maintain its quality, store it in a cool, dry place, away from direct sunlight and moisture. Proper storage helps preserve its nutritional value and freshness.
- Q: Where does the yam powder originate from, and what makes it unique? A: This yam powder is sourced from Wenxian County in Henan Province, known for its ideal climate for growing iron yam. The unique processing method involves low-temperature baking and fine grinding, resulting in a fresh, natural product without additives.