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IRVINS is the first manufacturer of its kind to use upcycled salmon skin paired with salted duck egg yolks to create a Dangerously Addictive snacking experience. We're Singapore's #1 best-selling salted egg snack brand!
Frequently Asked Questions
- Q: What makes IRVINS Hot Boom Salted Egg Salmon Skins unique? A: IRVINS Hot Boom Salted Egg Salmon Skins are unique because they are made with upcycled salmon skin and salted duck egg yolks, creating a dangerously addictive snacking experience. This innovative approach sets IRVINS apart from other snacks, which often use artificial flavorings.
- Q: Are IRVINS Salmon Skins suitable for a keto diet? A: Yes, IRVINS Hot Boom Salted Egg Salmon Skins are low in carbohydrates and keto-friendly, making them a great snack choice for those following a ketogenic diet.
- Q: How much protein do IRVINS Salmon Skins contain? A: Each serving of IRVINS Hot Boom Salted Egg Salmon Skins contains 8 grams of protein, along with healthy marine collagen and Omega-3s, providing a nutritious snacking option.
- Q: What is the best way to enjoy IRVINS Hot Boom Salted Egg Salmon Skins? A: For the best experience, give the bag a good shake before opening to evenly distribute the salted egg goodness. Enjoy them straight from the pouch or pair them with your favorite dips.
- Q: How are IRVINS Salmon Skins made? A: IRVINS Salmon Skins are chef-crafted in small batches using whole food ingredients. The process involves brining real salted egg yolks for 30 days and baking the ingredients into the chips, ensuring a premium, flavorful snack.

