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View compareIrvins Hot Boom Salted Egg Salmon Skins, 3.7 Ounce (Pack Of 3)
Irvins Hot Boom Salted Egg Salmon Skins, 3.7 Ounce (Pack Of 3)
Hurry! Only left 10 in stock
Regular price
$48.73
Sale price
$48.73
Regular price
$69.61
Unit price
per
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SKU
WBGROB0D487D6MNVendor
IrvinsProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
IRVINS is the first manufacturer of its kind to use upcycled salmon skin paired with salted duck egg yolks to create a Dangerously Addictive snacking experience. We're Singapore's #1 best-selling salted egg snack brand!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes IRVINS Hot Boom Salted Egg Salmon Skins unique? A: IRVINS Hot Boom Salted Egg Salmon Skins are unique because they are made with upcycled salmon skin and salted duck egg yolks, creating a dangerously addictive snacking experience. This innovative approach sets IRVINS apart from other snacks, which often use artificial flavorings.
- Q: Are IRVINS Salmon Skins suitable for a keto diet? A: Yes, IRVINS Hot Boom Salted Egg Salmon Skins are low in carbohydrates and keto-friendly, making them a great snack choice for those following a ketogenic diet.
- Q: How much protein do IRVINS Salmon Skins contain? A: Each serving of IRVINS Hot Boom Salted Egg Salmon Skins contains 8 grams of protein, along with healthy marine collagen and Omega-3s, providing a nutritious snacking option.
- Q: What is the best way to enjoy IRVINS Hot Boom Salted Egg Salmon Skins? A: For the best experience, give the bag a good shake before opening to evenly distribute the salted egg goodness. Enjoy them straight from the pouch or pair them with your favorite dips.
- Q: How are IRVINS Salmon Skins made? A: IRVINS Salmon Skins are chef-crafted in small batches using whole food ingredients. The process involves brining real salted egg yolks for 30 days and baking the ingredients into the chips, ensuring a premium, flavorful snack.