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View compareisiBisi Gluten-Free Baby Mafalda Pasta - Mini Lasagna Noodles Made With Corn and Rice Flour - Vegan, Non-GMO, Made in Italy (8 o
isiBisi Gluten-Free Baby Mafalda Pasta - Mini Lasagna Noodles Made With Corn and Rice Flour - Vegan, Non-GMO, Made in Italy (8 o
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$38.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Share healthy pasta meals your friends and family will love with isiBisis baby mafalda pasta! Crafted to be enjoyed by everyone, it can easily be served even to people with celiacs or others with specific dietary requirements! Indulge in fresh, tasty, easy-to-cook mini lasagna noodles at home.All isiBisi pasta noodles are small-batch produced in a facility under strict supervision of the isiBisi family. Our vegan noodles are free from preservatives, emulsifiers, and all the artificial flavors found in large-scale industrial recipes.Ingredients: GMO-free corn flour, GMO-free rice flour.Cooking Instructions:1. Bring 4 qt. of water to a rapid boil.2. Add 2 tbsp. sea salt and 8 oz. pasta to the water.3. Leave the pot uncovered and stir occasionally while cooking the pasta, approximately 9 minutes for traditional al dente or 11 minutes for softer texture.4. Sample the pasta to ensure its reached your desired consistency and salt absorption.5. Drain pasta well, then return it to the same pot used for cooking. Dress with 2 tbsp. olive oil (we like extra virgin), stir, and add in your favorite sauce.Storage:Shelf-stable for 30 months after production. Store uncooked pasta in a cool, dry place to preserve freshness. Avoid direct exposure to sunlight.Make the switch to healthier food choices without sacrificing flavor or texture. Choose isiBisis mafalda pasta and taste the difference!
Frequently Asked Questions
- Q: What ingredients are in isiBisi gluten free mafalda pasta? A: The ingredients are GMO-free corn flour and GMO-free rice flour. This makes it a healthy choice for those with gluten sensitivities.
- Q: How much pasta is in each package of isiBisi gluten free mafalda pasta? A: Each package contains eight ounces of pasta. This amount is suitable for preparing multiple servings.
- Q: Is isiBisi gluten free mafalda pasta made in Italy? A: Yes, it is made in Italy. The pasta is crafted using traditional methods to ensure authentic taste.
- Q: How do I cook isiBisi gluten free mafalda pasta? A: Bring four quarts of water to a rapid boil, add two tablespoons of sea salt and the pasta, then cook for nine to eleven minutes. Stir occasionally for best results.
- Q: Is the cooking time different for gluten free mafalda pasta compared to regular pasta? A: Yes, gluten free mafalda pasta typically cooks in nine to eleven minutes. This is slightly longer than some regular pasta varieties.
- Q: Can I add sauces to isiBisi gluten free mafalda pasta? A: Yes, it pairs well with any sauce or toppings. After cooking, dress the pasta with olive oil and your favorite sauce.
- Q: How should I store isiBisi gluten free mafalda pasta? A: Store the pasta in a cool, dry place to maintain freshness. It is shelf-stable for thirty months after production.
- Q: What is the shelf life of isiBisi gluten free mafalda pasta? A: The shelf life is thirty months. This extended durability makes it convenient to keep on hand for meals.
- Q: Is isiBisi gluten free mafalda pasta suitable for vegans? A: Yes, it is vegan. The pasta contains no animal products, making it a great option for those following a vegan diet.
- Q: Does isiBisi gluten free mafalda pasta contain any preservatives? A: No, it is free from preservatives and additives. This ensures a healthier meal option without artificial ingredients.
- Q: How does isiBisi gluten free mafalda pasta compare to regular pasta in taste? A: It offers a great taste and texture similar to traditional pasta. The use of corn and rice flour provides a unique flavor profile.
- Q: Is isiBisi gluten free mafalda pasta easy to prepare for quick meals? A: Yes, it is a simple and convenient food fix that can be prepared in minutes. Ideal for quick nutritious meal options.
- Q: Can I use isiBisi gluten free mafalda pasta for special occasions? A: Yes, it is perfect for both everyday dinners and special occasions. Its versatility makes it suitable for various recipes.
- Q: What dietary restrictions does isiBisi gluten free mafalda pasta meet? A: It is gluten-free, vegan, non-GMO, and contains no additives or preservatives. This makes it safe for individuals with specific dietary needs.
- Q: Is the packaging of isiBisi gluten free mafalda pasta environmentally friendly? A: The packaging is designed to preserve freshness while being mindful of sustainability. Always check for recycling options in your area.
- Q: What cooking tips can enhance the taste of isiBisi gluten free mafalda pasta? A: Draining the pasta well and dressing it with olive oil can enhance flavor. Adding fresh herbs or spices can elevate your dish even more.