Share Healthy Pasta Meals Your Friends And Family Will Love With Isibisis Pasta Noodles! Crafted To Be Enjoyed By Everyone, It Can Easily Be Served Even To People With Celiacs Or Others With Specific Dietary Requirements! Indulge In Fresh, Tasty, Easy-To-Cook Pasta Recipes At Home.All Isibisi Pasta Noodles Are Small-Batch Produced In A Facility Under Strict Supervision Of The Isibisi Family. Our Pasta Noodles Are Free From Preservatives, Emulsifiers, And All The Artificial Flavors Found In Large-Scale Industrial Recipes.Ingredients: Gmo-Free Corn Flour, Gmo-Free Rice Flour.Cooking Instructions:1. Bring Water To A Rapid Boil. Add Sea Salt And Pasta To The Water (Read Individual Pasta Packaging To Learn Recommended Water, Salt, And Pasta Ratio).2. Add 2 Tbsp. Sea Salt And 11 Oz. Pasta To The Water..3. Leave The Pot Uncovered And Stir Occasionally While Cooking The Pasta (Refer To Individual Packaging To Know Specific Minutes To Achieve Al Dente Or Softer Texture..4. Sample The Pasta To Ensure Its Reached Your Desired Consistency And Salt Absorption..5. Drain Pasta Well, Then Return It To The Same Pot Used For Cooking. Dress With Olive Oil (We Like Extra Virgin), Stir, And Add In Your Favorite Sauce...Storage:..Shelf-Stable For 36 Months After Production. Store Uncooked Pasta In A Cool, Dry Place To Preserve Freshness. Avoid Direct Exposure To Sunlight...Make The Switch To Healthier Food Choices Without Sacrificing Flavor Or Texture. Choose Isibisis Pasta Noodles And Taste The Difference!
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: Is isiBisi Gluten-Free Pasta suitable for people with celiac disease?A: Yes, isiBisi Gluten-Free Pasta is crafted specifically for individuals with celiac disease and those following gluten-free diets. It is made from GMO-free corn flour and rice flour, ensuring that it is safe for consumption.
Q: How long does isiBisi Gluten-Free Pasta last?A: This pasta has a shelf life of up to 36 months when stored properly in a cool, dry place. Its extended shelf life makes it a convenient pantry staple.
Q: What cooking instructions should I follow for isiBisi Gluten-Free Pasta?A: To cook isiBisi Gluten-Free Pasta, bring water to a rapid boil, add sea salt, and then add the pasta. Stir occasionally and cook according to the instructions on the individual packaging for the desired texture.
Q: What are the main ingredients in isiBisi Gluten-Free Pasta?A: The primary ingredients in isiBisi Gluten-Free Pasta are GMO-free corn flour and GMO-free rice flour. This ensures a natural and healthy option for your meals without any preservatives or additives.
Q: Can I use isiBisi Gluten-Free Pasta for meal prepping?A: Absolutely! isiBisi Gluten-Free Pasta is perfect for meal prepping due to its ease of cooking and long shelf life. It pairs well with various sauces and toppings, making it a versatile choice for quick, nutritious meals.
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