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A delicious blend that complements salmon, sea bass, snapper or any fish or seafood of your choice How to use it: - Sprinkle over seafood and fish before cooking - Add to fish soups, fried, steamed or grilled fish recipes - No additional salt is needed Ingredients: Jamaican pimento, Fennel, Garlic, Black Pepper, Cumin, Celery, Salt, Sugar, Citric Acid No MSG (Monosodium Glutamate) Possible allergens: Celery Nutritional information:Serving size: ¼ Tbsp (0.9g)Cal0 Kcal Fat0 gCarbohydrates0 gSodium80 mgProtein0 g Recipes: Escoveitched Fish, Jamaican steamed fish You may also want: Fish Coat & Bake, Hot Pepper Sauce, Meat Seasoning 8oz , Solomon Gundy
Frequently Asked Questions
- Q: What types of fish can I use Island Spice Fish Seasoning on? A: Island Spice Fish Seasoning is perfect for a variety of fish types including salmon, sea bass, snapper, and any seafood of your choice. It enhances the natural flavors of the fish, making it a versatile choice for seafood lovers.
- Q: How should I apply the seasoning for the best results? A: For optimal flavor, sprinkle Island Spice Fish Seasoning over seafood and fish before cooking. It can also be added to fish soups, fried, steamed, or grilled recipes. No additional salt is needed, allowing the seasoning to shine.
- Q: Are there any allergens in Island Spice Fish Seasoning? A: Yes, Island Spice Fish Seasoning contains celery, which is a possible allergen. It is important to check the ingredient list if you have allergies or dietary restrictions.
- Q: Is there any MSG in this seasoning? A: No, Island Spice Fish Seasoning does not contain MSG (Monosodium Glutamate). This makes it a great choice for those looking to avoid added MSG in their diet.
- Q: What are some recommended recipes using this seasoning? A: Some delicious recipes to try with Island Spice Fish Seasoning include Escoveitched Fish and Jamaican steamed fish. This seasoning can elevate your dishes and bring authentic flavors to your cooking.

