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View compareProduct Description
These are top quality mushrooms, packaged by hand, thinly sliced and perfectly white in color with an intense fragrance.
Suggestion: Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well. The flavorful soaking liquid can be strained for addition to sauces and soups.
7.05 ounce (200 gram)
Ingredients: Dried porcini mushrooms (boletus edulis and allied spicies)
Packaging: Plastic Wrap
Product of Italy
Frequently Asked Questions
- Q: How do I use dried porcini mushrooms in cooking? A: Dried porcini mushrooms can be reconstituted by soaking them in boiling hot water or broth for about 20 minutes. After soaking, drain and rinse the mushrooms well. The flavorful soaking liquid can be strained and added to sauces and soups for an enhanced taste.
- Q: What are the ingredients in your Italian dried porcini mushrooms? A: Our Italian dried porcini mushrooms are made from minced dried porcini mushrooms (boletus edulis and allied species). They are carefully sourced and packaged by hand to ensure premium quality.
- Q: What is the weight of the product and how is it packaged? A: The product weighs 7.05 ounces (200 grams) and is packaged in plastic wrap to maintain freshness and quality.
- Q: Are these mushrooms suitable for a specific diet? A: Yes, our dried porcini mushrooms are a natural product without any additives, making them suitable for various diets, including vegetarian and vegan diets.
- Q: Where are your dried porcini mushrooms sourced from? A: Our dried porcini mushrooms are sourced from Italy, known for its rich culinary traditions and high-quality mushroom varieties.

