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View compareItalian Natural Flavored Truffle Balsamic Glaze, 16.9 Ounces
Italian Natural Flavored Truffle Balsamic Glaze, 16.9 Ounces
3.5 / 5.0
(4) 4 total reviews
Out of stock
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Product Description
This Mussini Truffle Thick Glaze (Also Called Balsamic Reduction, Or Crema) Of Balsamic Vinegar Provides The Chef With Convenient Flexibility In Offering New And Exciting Preparations. Glazes Can Be Used On Raw Or Steamed Vegetables, Fruits, Desserts, Eggs, Roasted & Grilled Meats, Fowl, Cheese And Pizza To Mention A Few Applications. They May Also Be Used Individually Or In Combination As A Finishing Glaze Prior To Removing Meat From The Heat Or To Prepare Unique Vinaigrette. No Added Sugars Or Preserves. Prepared By Mussini In Modena, Italy, A Land Known Worldwide For Its Rich History, Culture And Great Cooking. The Fertile Modena Plains, Where Their Trebbiano And Lambrusco Grapes Are Grown, Are Where The Mussini Family Have Been Making Balsamic Since 1909. The Mussini Line Represents The Best In Modena Balsamic Production In Terms Of Tradition, Quality And Price. All Mussini Products Are Produced Under The Best Of Tightly Controlled Quality Control Standards.
I’ve really enjoyed using this truffle balsamic glaze on my salads and roasted veggies. The flavor is rich and not overpowering, and it drizzles nicely without being too runny. Will definitely repurchase!
I was really looking forward to this truffle balsamic glaze, but it arrived with a leak in the packaging. The bottle was half empty, which was disappointing. The flavor when I did get to try it was nice, but the delivery issue was a big letdown.
The balsamic glaze has a nice truffle flavor, but I found it to be a little too sweet for my taste. It works well for drizzling on meats, but I wish there was a bit more tang. Still a decent product!
I bought this glaze to elevate my homemade pizzas and it was fantastic! The 16.9-ounce bottle is a great size and I like how it adds a touch of luxury without being too complicated to use. Highly recommend it for food lovers!
