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View compareItalian Semola Flour, 11 Lbs (5 Kg), Fine Ground Semolina Rimachinata For Fresh Pasta, Bread, Grano Duro, Product Of Italy, Duru
Italian Semola Flour, 11 Lbs (5 Kg), Fine Ground Semolina Rimachinata For Fresh Pasta, Bread, Grano Duro, Product Of Italy, Duru
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$46.90
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$46.90
Regular price
$67.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
The Company The Story Of A Family, A Story Of People And Ideas. Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts. Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons. Our Work And Our Passion The Values Underlying The Polselli Familys Passion For Wheat Are Quality, Trasparency And Reliability. These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards. They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process. Tradition And Innovation Are The Key Words. Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value. Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics. And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Products Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well. Polselli Is A Company Of People. Their Commitment And Professionalism Are Its Real Competitive Edge. Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection.
Frequently Asked Questions
- Q: What is Polselli Semola Flour made of? A: Polselli Semola Flour is made from durum wheat, specifically finely milled semolina. It is unbleached and contains no additives.
- Q: What is the weight of Polselli Semola Flour? A: The flour weighs eleven pounds, or five kilograms. This size is ideal for home bakers and professionals alike.
- Q: What is the W index of Polselli Semola Flour? A: The W index of Polselli Semola Flour is two hundred forty. This makes it suitable for medium fermentation doughs.
- Q: How do I use Polselli Semola Flour for baking? A: You can use Polselli Semola Flour for making pasta, bread, and focaccia. It works well for long fermentation processes due to its high protein content.
- Q: Can I substitute Polselli Semola Flour for regular flour? A: Yes, you can substitute it in bread recipes for a crisp crust. However, it is best used in combination with other flours.
- Q: Is Polselli Semola Flour suitable for pizza making? A: Yes, Polselli Semola Flour is excellent for pizza making. Its texture provides a great balance of chew and crispiness.
- Q: What is the shelf life of Polselli Semola Flour? A: Polselli Semola Flour has a shelf life of approximately one year if stored properly. Keep it in a cool, dry place.
- Q: How should I store Polselli Semola Flour? A: Store Polselli Semola Flour in an airtight container in a cool, dry location. This will help maintain its freshness.
- Q: Does Polselli Semola Flour contain gluten? A: Yes, Polselli Semola Flour contains gluten. It is made from durum wheat, which is known for its strong gluten content.
- Q: Is Polselli Semola Flour non-GMO? A: Yes, Polselli Semola Flour is all-natural and non-GMO. It is unbleached and contains no additives.
- Q: How does Polselli Semola Flour compare to all-purpose flour? A: Polselli Semola Flour is finer and has a higher protein content than all-purpose flour. This makes it better for specific Italian recipes.
- Q: Is Polselli Semola Flour suitable for beginners? A: Yes, it is suitable for beginners. Its versatility allows new bakers to experiment with various recipes.
- Q: What if my Polselli Semola Flour arrives damaged? A: If your flour arrives damaged, contact customer support for a replacement or refund. Keep your order details handy.
- Q: Can I use Polselli Semola Flour for gluten-free baking? A: No, Polselli Semola Flour is not gluten-free. It is made from durum wheat, which contains gluten.
- Q: Where is Polselli Semola Flour produced? A: Polselli Semola Flour is produced in a small town south of Rome, Italy. This region is known for high-quality durum wheat.