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View compareItalian Semola Flour, 11 Lbs (5 Kg), Fine Ground Semolina Rimachinata For Fresh Pasta, Bread, Grano Duro, Product Of Italy, Duru
Italian Semola Flour, 11 Lbs (5 Kg), Fine Ground Semolina Rimachinata For Fresh Pasta, Bread, Grano Duro, Product Of Italy, Duru
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Regular price
$44.99
Sale price
$44.99
Regular price
$64.27
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SKU
WBGROB08Y2VNXY4Vendor
PolselliProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
The Company The Story Of A Family, A Story Of People And Ideas. Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts. Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons. Our Work And Our Passion The Values Underlying The Polselli Familys Passion For Wheat Are Quality, Trasparency And Reliability. These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards. They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process. Tradition And Innovation Are The Key Words. Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value. Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics. And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Products Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well. Polselli Is A Company Of People. Their Commitment And Professionalism Are Its Real Competitive Edge. Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection.
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Frequently Asked Questions
- Q: What is Semola Rimacinata flour and how is it different from regular flour? A: Semola Rimacinata flour is a double-milled semolina flour made from high-quality durum wheat. Unlike regular all-purpose flour, it has a fine texture and a higher protein content, which contributes to better elasticity and structure in baked goods like pasta and artisan breads.
- Q: Can I use Polselli Semola Flour for making pizza? A: Yes, Polselli Semola Flour is excellent for making pizza due to its high protein content and fine texture. It provides a crispy crust and allows for easy handling during the dough-making process, making it a favorite among home bakers and professionals alike.
- Q: Is this flour suitable for long fermentation processes? A: Absolutely! Polselli Semola Rimacinata flour is specifically designed for long fermentation baking. Its strong gluten structure and excellent hydration properties make it ideal for achieving the perfect balance of chew and crispiness in your baked goods.
- Q: How should I store Polselli Semola Rimacinata flour? A: To maintain the freshness of Polselli Semola Rimacinata flour, store it in a cool, dry place in an airtight container. For long-term storage, consider refrigerating or freezing the flour to preserve its quality and prevent spoilage.
- Q: Can I use this flour for making pasta at home? A: Yes, you can use Polselli Semola Rimacinata flour for making fresh pasta at home. Its fine texture and high protein content provide the perfect consistency and flavor for authentic Italian pasta dishes.