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View compareFrequently Asked Questions
- Q: What is Italian Style Hot Capicola and how is it made? A: Italian Style Hot Capicola, also known as Capocollo or 'Copa', is a delicious cured meat made from the delicate pork shoulder cut. It is crafted by artisan salumists, seasoned, and cured for four months, ensuring rich flavor and quality. Each piece is carefully checked daily for purity and taste.
- Q: How should I store the Hot Capicola after opening? A: Once opened, it is recommended to refrigerate the Hot Capicola to maintain its freshness and quality. The product is shelf-stable until opened, which means it does not require refrigeration during shipping.
- Q: Can Italian Style Hot Capicola be used in recipes? A: Absolutely! Italian Style Hot Capicola is versatile and can be used in various recipes. It is perfect for charcuterie boards, sandwiches, or as a flavorful addition to pasta dishes and salads.
- Q: Is this product suitable as a gift? A: Yes, the Italian Style Hot Capicola makes a great gift for meat lovers or anyone who appreciates gourmet foods. Its artisanal quality and unique flavor profile make it an excellent choice for special occasions.
- Q: What is the average weight of the Capicola chunks offered? A: The Italian Style Hot Capicola comes in chunks that weigh between 3.5 lbs to 4 lbs on average. This size is perfect for sharing or enjoying over multiple meals.