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It'S Just - Agar Agar Powder 6Oz, Vegan Gelatin Substitute, 100% Plant Based Thickener, Unflavored, Non-Gmo

It'S Just - Agar Agar Powder 6Oz, Vegan Gelatin Substitute, 100% Plant Based Thickener, Unflavored, Non-Gmo

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Regular price $13.74
Sale price $13.74 Regular price $19.63
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SKU

WBGROB0DFNSX9TK

Vendor

It's Just!

Product Type

Sauces & Marinades


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Description

It'S Just - Agar Agar Powder, 100% Plant Based Thickener

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Agar Agar Powder and how is it used? A: Agar Agar Powder is a natural thickening agent derived from Non-GMO red algae. It serves as a plant-based gelatin substitute, making it ideal for vegan and vegetarian recipes. You can use it to make jellies, custards, desserts, and to thicken soups and sauces.
  • Q: Is It’s Just Agar Agar Powder suitable for vegan diets? A: Yes, It’s Just Agar Agar Powder is 100% plant-based and a perfect alternative to gelatin, making it suitable for vegan and vegetarian diets.
  • Q: How do you use Agar Agar Powder in cooking? A: To use Agar Agar Powder, dissolve it in hot liquid and stir until fully dissolved. It works well in both sweet and savory dishes without altering the flavor, providing a smooth gel texture.
  • Q: What makes It’s Just Agar Agar Powder a high-quality thickener? A: It’s Just Agar Agar Powder is derived from Non-GMO red algae and is produced under GMP (Good Manufacturing Practices) standards in the USA, ensuring quality, safety, and purity.
  • Q: Can I use Agar Agar Powder in place of gelatin in all recipes? A: Agar Agar Powder can be used as a gelatin substitute in most recipes; however, adjustments may be needed for certain recipes due to its unique gelling properties. It is highly effective in desserts, sauces, and as a stabilizer.
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