Frequently Asked Questions

• Q: What ingredients are in Clear Jel Cook Type? A: Clear Jel Cook Type is made from non-GMO cornstarch. It contains no additives or fillers, ensuring a pure thickening agent.
• Q: How much does the Clear Jel Cook Type package weigh? A: The Clear Jel Cook Type package weighs fifteen ounces. This size is ideal for both baking and canning applications.
• Q: Is Clear Jel gluten-free? A: Yes, Clear Jel is gluten-free. It is made from cornstarch, which does not contain gluten.
• Q: How do I use Clear Jel for thickening? A: To use Clear Jel, mix one quarter cup with one quart of water. This ratio provides the perfect thickening consistency for your recipes.
• Q: Can I use Clear Jel for pie fillings? A: Yes, Clear Jel is perfect for pie fillings. Its high-temperature tolerance ensures your fillings maintain their consistency during baking.
• Q: Is Clear Jel suitable for canning? A: Yes, Clear Jel is suitable for canning. It provides a stable thickening agent for homemade fruit pie fillings and preserves.
• Q: How should I store Clear Jel after opening? A: Store Clear Jel in a cool, dry place. The resealable pouch helps keep it fresh and ready for future use.
• Q: Does Clear Jel have a shelf life? A: Yes, Clear Jel has a long shelf life. When stored properly, it can last for several years without losing its thickening properties.
• Q: Can I freeze dishes made with Clear Jel? A: Yes, dishes made with Clear Jel can be frozen. Its stability under freezing conditions makes it a versatile ingredient.
• Q: Is Clear Jel safe for children? A: Yes, Clear Jel is safe for children. Made from non-GMO cornstarch, it is a simple and healthy ingredient for family recipes.
• Q: How does Clear Jel compare to regular cornstarch? A: Clear Jel is preferred for high-heat applications compared to regular cornstarch. It maintains its structure and does not break down easily.
• Q: What types of sauces can I make with Clear Jel? A: You can make a variety of sauces with Clear Jel, including gravies and smooth sauces. Its thickening power ensures a glossy finish.
• Q: Is Clear Jel suitable for acidic foods? A: Yes, Clear Jel works well with acidic foods. Its unique formulation tolerates acidity without compromising the texture.
• Q: Can Clear Jel be used in baking recipes? A: Yes, Clear Jel can be used in baking recipes. It helps achieve the desired thickness in batters and fillings.
• Q: How do I measure Clear Jel for recipes? A: For recipes, use a dry measuring cup to measure Clear Jel. One quarter cup is the recommended amount for thickening one quart of liquid.