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View compareFrequently Asked Questions
- Q: What are the benefits of using raw unsalted macadamia nuts in my diet? A: Raw unsalted macadamia nuts are naturally high in fiber and healthy fats, making them an excellent choice for a keto-friendly diet. They can aid in digestion and provide sustained energy, making them a nutritious snack or ingredient for various recipes.
- Q: How can I use Hawaiian macadamia nuts in my cooking and baking? A: Hawaiian macadamia nuts are versatile and can be used in a variety of dishes. They are perfect for adding to trail mixes, oatmeal, salads, brownies, and even savory dishes, enhancing both flavor and texture.
- Q: Are the macadamia nuts grown and processed in the USA? A: Yes, our Hawaiian macadamia nuts are grown in Hawaii and packaged in California, ensuring high quality and freshness. This local sourcing supports American agriculture and provides you with delicious nuts.
- Q: What is the size of the package, and how should I store the nuts? A: The macadamia nuts come in a 24-ounce resealable bag, making it easy to keep them fresh. To maintain their quality, store them in a cool, dry place, and reseal the bag tightly after each use.
- Q: Are there any allergens present in the macadamia nuts? A: Our raw unsalted macadamia nuts are free from added preservatives and artificial ingredients. However, they are a tree nut, so individuals with tree nut allergies should exercise caution.

