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View compareIt'S Just - Tapioca Flour (Starch), Natural Thickener, Non-Gmo, Gluten Substitute, 4Lbs
It'S Just - Tapioca Flour (Starch), Natural Thickener, Non-Gmo, Gluten Substitute, 4Lbs
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Regular price
$25.91
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$25.91
Regular price
$37.01
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
It'S Just - Tapioca Flour (Starch), Natural Thickener, Non-Gmo, Gluten Substitute, 4Lbs
Frequently Asked Questions
- Q: What ingredients are in It's Just Tapioca Flour? A: It's Just Tapioca Flour is made from pure tapioca starch, sourced from non-GMO cassava root. This makes it a natural thickening agent and gluten substitute.
- Q: How much does the It's Just Tapioca Flour package weigh? A: The package contains four pounds of tapioca flour. This bulk size is ideal for frequent bakers and cooking enthusiasts.
- Q: What are the dimensions of the It's Just Tapioca Flour package? A: The package measures twelve inches in length, nine inches in width, and four inches in height. These dimensions make it easy to store in your pantry.
- Q: How do I use It's Just Tapioca Flour in recipes? A: You can use It's Just Tapioca Flour as a one-to-one substitute for wheat flour in many recipes. It works well in baking bread, cakes, and cookies.
- Q: Is It's Just Tapioca Flour suitable for thickening soups? A: Yes, It's Just Tapioca Flour is an excellent thickening agent for soups, sauces, and gravies. It provides a smooth texture without gluten.
- Q: Can I use It's Just Tapioca Flour for gluten-free baking? A: Yes, It's Just Tapioca Flour is gluten-free, making it a perfect ingredient for gluten-free baking and cooking.
- Q: How should I store It's Just Tapioca Flour? A: Store It's Just Tapioca Flour in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent moisture.
- Q: What is the shelf life of It's Just Tapioca Flour? A: When stored properly, It's Just Tapioca Flour can last for up to two years. Always check for any signs of spoilage before use.
- Q: Is It's Just Tapioca Flour made in the USA? A: Yes, It's Just Tapioca Flour is packaged in the USA in a facility that follows Good Manufacturing Practices for quality and safety.
- Q: Is It's Just Tapioca Flour safe for people with nut allergies? A: Yes, It's Just Tapioca Flour is nut-free, making it a safe choice for individuals with nut allergies.
- Q: How does It's Just Tapioca Flour compare to other gluten substitutes? A: It's Just Tapioca Flour is highly versatile and can be used in a one-to-one ratio instead of wheat flour, unlike other gluten substitutes that may require different measurements.
- Q: Can I use It's Just Tapioca Flour in a paleo diet? A: Yes, It's Just Tapioca Flour is suitable for a paleo diet as it is made from natural cassava root and is free from grains.
- Q: What types of recipes are best for It's Just Tapioca Flour? A: It's Just Tapioca Flour is ideal for baking recipes like breads, cakes, and cookies, as well as for thickening sauces and gravies.
- Q: Does It's Just Tapioca Flour contain any allergens? A: No, It's Just Tapioca Flour is free from common allergens such as gluten, dairy, and nuts, making it a safe option for many diets.
- Q: Can I use It's Just Tapioca Flour for frying? A: Yes, It's Just Tapioca Flour can be used for frying, providing a crispy coating for various dishes.
- Q: What is the sourcing of It's Just Tapioca Flour? A: It's Just Tapioca Flour is sourced from Thailand, known for high-quality cassava roots that produce premium tapioca starch.