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View compareIya Foods Cassava Flour - All Purpose Flour, Grain-Free, Non-Gmo & Kosher Verified - Multi Purpose Wheat Flour Substitute; Made
Iya Foods Cassava Flour - All Purpose Flour, Grain-Free, Non-Gmo & Kosher Verified - Multi Purpose Wheat Flour Substitute; Made
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Regular price
$25.91
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$25.91
Regular price
$37.01
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Our Cassava Flour Is Made 100% From Yuca Root From Same Day Harvests That Are Sourced Directly From Farmers. It Is An All-Natural, Gluten Free, Allergen-Free, Grain Free, Kosher, And Non-Gmo Flour That Makes A Perfect Wheat Flour Substitute. Its Soft, Creamy, Texture And Neutral Taste Makes It Ideal For Cooking And Baking All Your Favorite Recipes. Iya Foods Cassava Flour Does Not Fall Apart Or Crumble Like Other Gluten-Free Flours Because Of Its Natural Elasticity, So Its The Perfect Whole Food Flour To Use For Your Recipes. With Iya Foods Cassava Flour, You Are Getting All The Authentic Benefits Of Pure Farm Grown Cassava Roots.
Frequently Asked Questions
- Q: What is Iya Foods Cassava Flour made of? A: Iya Foods Cassava Flour is made from one hundred percent yuca root. It is a gluten-free, non-GMO, and kosher verified flour.
- Q: How much does Iya Foods Cassava Flour weigh? A: The flour comes in a five pound pack. This size is ideal for multiple baking and cooking needs.
- Q: What allergens are in Iya Foods Cassava Flour? A: Iya Foods Cassava Flour is free from the top nine allergens. It contains no milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, or soybeans.
- Q: How do I use Iya Foods Cassava Flour in recipes? A: You can use Iya Foods Cassava Flour as a one-to-one substitute for wheat flour. It is versatile for baking, cooking, and thickening.
- Q: Is Iya Foods Cassava Flour good for gluten-free diets? A: Yes, Iya Foods Cassava Flour is an excellent choice for gluten-free diets. It provides a soft texture and neutral taste ideal for various recipes.
- Q: Can I use Iya Foods Cassava Flour for baking bread? A: Yes, Iya Foods Cassava Flour can be used for baking bread. Its natural elasticity helps maintain structure and prevents crumbling.
- Q: How should I store Iya Foods Cassava Flour? A: Store Iya Foods Cassava Flour in a cool, dry place. Ensure it is sealed tightly to maintain freshness.
- Q: What is the shelf life of Iya Foods Cassava Flour? A: Iya Foods Cassava Flour has a shelf life of approximately twelve months when stored properly. Check for signs of spoilage before use.
- Q: Can I freeze Iya Foods Cassava Flour? A: Yes, you can freeze Iya Foods Cassava Flour to extend its shelf life. Just make sure it is in an airtight container.
- Q: Is Iya Foods Cassava Flour suitable for children? A: Yes, Iya Foods Cassava Flour is suitable for children. It is made from all-natural ingredients and is free from allergens.
- Q: How does Iya Foods Cassava Flour compare to other gluten-free flours? A: Iya Foods Cassava Flour has a creamy texture and neutral taste, making it superior for baking compared to other gluten-free flours.
- Q: Is Iya Foods Cassava Flour suitable for baking cookies? A: Yes, Iya Foods Cassava Flour is perfect for baking cookies. It provides a delightful texture and flavor without gluten.
- Q: What recipes can I make with Iya Foods Cassava Flour? A: You can make a variety of recipes, including pancakes, bread, cookies, and sauces using Iya Foods Cassava Flour.
- Q: Does Iya Foods Cassava Flour contain preservatives? A: No, Iya Foods Cassava Flour does not contain any preservatives. It is made from pure cassava yuca root with no additives.
- Q: Can I substitute Iya Foods Cassava Flour in pancakes? A: Yes, you can substitute Iya Foods Cassava Flour in pancakes. It works well to create light and fluffy pancakes.