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View compareIya Foods Tapioca Starch Flour - All Purpose Flour, Grain-Free, Non-Gmo & Kosher Verified - Made From 100% Yuca Root - No Preser
Iya Foods Tapioca Starch Flour - All Purpose Flour, Grain-Free, Non-Gmo & Kosher Verified - Made From 100% Yuca Root - No Preser
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Regular price
$14.00
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$14.00
Regular price
$20.00
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SKU
WBGROB08FBKT4XLVendor
Iya FoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Single Ingredient- Iyas Tapioca Flour Starch Is Made With 100% Cassava Yuca Root. It Is An All-Natural, Plant-Based Flour That Is Free From Grain, Gluten, Bleach, Preservatives, And Additives. Free Of Top 9 Allergens- Each Batch Is Tested And Verified To Ensure That Our Flour Is Free From Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Sesame, Wheat, And Soybeans. Transform Any Recipe With Peace Of Mind As Our Facility Is Certified Gluten-Free, Non-Gmo, And Kosher. Multi-Use- Recreate All Your Favorite Recipes With Iyas Tapioca Starch Flour As A Perfect Gluten-Free, Grain-Free Alternative. Replace Cornstarch With Iyas Tapioca Flour For Cooking, Baking, And Thickening. This Starchy, Gluten-Free Baking Staple Can Be Used In Soups, Sauces, Pie Fillings, Breads, Desserts, And More! Integrated Cassava Ecosystem- Iya Is An Impact-Oriented Brand That Creates Value And Shares Prosperity With Our Farming Communities. Our Approach Works Closely With African Farmers To Ensure They Are Paid Fairly And On Time, So They Are Better Able To Grow Good Cassava For Good Flour Starch. Cassava (Yuca Root) Has Become An Essential Part Of Innovation In The Sustainable Food System, And This Drought-Tolerant Crop Makes It A Reliable Option For Environmentally Conscious Consumers. Iya Foods- Iya Believes In Using Nutrient-Rich Foods To Create Exciting And Delicious Flavors. Our Mission Focuses On Wellness For Everyone By Providing Access To Quality, Nutritious, Foods That Are Free From Harmful Chemicals And Over Processing.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Iya Foods Tapioca Starch Flour made from? A: Iya Foods Tapioca Starch Flour is made from 100% Cassava Yuca Root, ensuring it is an all-natural, plant-based flour free from gluten, preservatives, and additives.
- Q: Is this tapioca flour gluten-free and suitable for individuals with food allergies? A: Yes, Iya Foods Tapioca Starch Flour is gluten-free and is tested to be free from the Top 9 allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans, making it a safe choice for those with food sensitivities.
- Q: How can I use Iya Foods Tapioca Starch Flour in my recipes? A: You can use Iya Foods Tapioca Starch Flour as a versatile ingredient for cooking, baking, and thickening. It serves as a perfect gluten-free substitute for cornstarch in recipes like soups, sauces, pie fillings, and desserts.
- Q: What are the benefits of using Iya Foods Tapioca Flour compared to regular flour? A: Iya Foods Tapioca Flour is a grain-free, gluten-free alternative that enhances the natural purity of your recipes. It is non-GMO, kosher verified, and a nutrient-rich option for those looking to avoid harmful chemicals and over-processed foods.
- Q: Can I use Iya Foods Tapioca Starch Flour for baking bread? A: Yes, Iya Foods Tapioca Starch Flour can be used in baking bread as it acts as a reliable thickening agent and provides structure, making it an excellent choice for gluten-free baking.