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View compareIya Foods Tapioca Starch Flour - All Purpose Flour, Grain-Free, Non-Gmo & Kosher Verified - Multi Purpose Substitute; Made From
Iya Foods Tapioca Starch Flour - All Purpose Flour, Grain-Free, Non-Gmo & Kosher Verified - Multi Purpose Substitute; Made From
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Regular price
$15.61
Sale price
$15.61
Regular price
$22.30
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per
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SKU
WBGROB08MDY16YLVendor
Iya FoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Our Tapioca Flour (Also Known As Tapioca Starch) Is Made 100% From Cassava Yuca Root From Same Day Harvests That Are Sourced Directly From Farmers. We Work With Our Farming Communities From Pre-Planting To Harvest To Ensure The Highest Quality Cassava Yuca Root For Our Tapioca Flour. It Is An All-Natural, Gluten Free, Allergen-Free, Grain Free, Kosher, And Non-Gmo Flour That Doesnt Include Any Preservatives Or Additives. Made With 100% Yuca Root From Same Day Harvests That Are Sourced Directly From Farmers. 1)Gluten Free 2) Non-Gmo 3) Kosher 4) Single Ingredient 5) All Natural 6) No Bleach 7) No Fermentation 8) No Preservatives
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is tapioca flour and what are its uses? A: Tapioca flour, also known as tapioca starch, is a gluten-free flour made from the cassava yuca root. It is commonly used as a thickening agent in recipes, a binding agent in gluten-free baking, and can be used to create crispy textures in various dishes.
- Q: Is Iya Foods Tapioca Starch Flour suitable for gluten-free diets? A: Yes, Iya Foods Tapioca Starch Flour is entirely gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.
- Q: Can I substitute tapioca flour for all-purpose flour in recipes? A: Yes, tapioca flour can be used as a substitute for all-purpose flour in many recipes, especially in gluten-free baking. However, it is often best used in combination with other gluten-free flours to achieve the desired texture.
- Q: Does Iya Foods Tapioca Starch Flour contain any allergens? A: Iya Foods Tapioca Starch Flour is free from the top 9 allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans, making it a safe choice for those with food allergies.
- Q: How should I store tapioca flour to maintain its freshness? A: To maintain the freshness of Iya Foods Tapioca Starch Flour, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat to prevent clumping and spoilage.