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View compareFrequently Asked Questions
- Q: What are the health benefits of Organic Nigella Seeds? A: Organic Nigella Seeds, also known as black cumin seeds or Kalonji, are rich in antioxidants and have been traditionally used to support immune health, promote digestive wellness, and improve skin conditions. They are also believed to possess anti-inflammatory properties.
- Q: How can I use Nigella Seeds in my cooking? A: Nigella Seeds can be used whole or ground in various dishes. They add a unique flavor to breads, curries, oatmeal, smoothies, and yogurt. You can sprinkle them on top of baked goods or incorporate them into spice blends for added depth.
- Q: Is the J Mac Botanicals Nigella Seed USDA Certified Organic? A: Yes, J Mac Botanicals' Nigella Seeds are USDA Certified Organic, ensuring that they are grown without synthetic pesticides or fertilizers, providing you with a high-quality, natural product.
- Q: What is the shelf life of Nigella Seeds? A: When stored in a cool, dry place in a resealable pouch, Organic Nigella Seeds can last for up to two years. For optimal freshness, keep them away from moisture and direct sunlight.
- Q: Are there any allergens in J Mac Botanicals Nigella Seeds? A: J Mac Botanicals Nigella Seeds are gluten-free and do not contain any common allergens such as nuts or dairy. However, as with any food product, it's recommended to check the packaging for specific allergen information.