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Crispy, Golden, Classic Kettle Potato Chips Seasoned To Perfection: A Guilt-Free Indulgence That Combines Non-Gmo Potatoes, Sea Salt And Premium Avocado Oil For A Crispy, Golden Bite. Meticulously Crafted From The Finest Potatoes And Made With Premium, Nutrient-Packed, Heart Healthy Avocado Oil, Our Chips Embody The Perfect Harmony Of Flavor And Crunch. Great For Any Occasion, Jackson'S Potato Chips Make Ideal Party Snacks For Kids And Adults.
Frequently Asked Questions
- Q: What are the main ingredients in Jackson’s Classic Kettle Potato Chips? A: Jackson’s Classic Kettle Potato Chips are made from non-GMO heirloom potatoes, premium avocado oil, and a touch of sea salt. This simple ingredient list ensures a deliciously crispy and flavorful snack.
- Q: Are Jackson’s potato chips suitable for special diets? A: Yes, Jackson’s potato chips are vegan, gluten-free, and kosher. They are also free from the top nine allergens, making them a suitable choice for various dietary needs.
- Q: How should I store Jackson’s kettle potato chips for freshness? A: To maintain the freshness and crunch of Jackson’s kettle potato chips, store them in a cool, dry place away from direct sunlight. Make sure to keep the bag sealed tightly after opening.
- Q: Can I use Jackson’s potato chips for dipping? A: Absolutely! Jackson’s kettle potato chips are perfect for dipping. Their sturdy texture makes them ideal for pairing with your favorite dips, salsas, or spreads.
- Q: What makes Jackson’s potato chips different from other brands? A: Jackson’s potato chips stand out due to their use of premium avocado oil instead of cheap seed oils. This not only enhances flavor but also provides a healthier fat option. The commitment to quality and taste sets Jackson’s apart in the snack market.

