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View compareJade Leaf Matcha Artisanal Matcha Green Tea Powder - Authentic Japanese Origin - Premium Second Harvest Culinary Grade (1 Pound)
Jade Leaf Matcha Artisanal Matcha Green Tea Powder - Authentic Japanese Origin - Premium Second Harvest Culinary Grade (1 Pound)
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Regular price
$79.00
Sale price
$79.00
Regular price
$112.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Most Commonly Used For: Smoothies, Baked Goods, Ice Cream, Beauty And Skin Care Treatments Ground From Second Harvest Tea Leaves, Our Culinary Grade Matcha Is A Versatile Ingredient For Blended Preparations Like Lattes, Smoothies, And Baked Goods - Providing Beautiful Color And Rich, Distinctive Flavor. 100% Usda Organic Matcha Green Tea Powder, All Natural, Nothing Added (Naturally Gluten Free And Vegan) Authentic Japanese Matcha - Sourced Directly From Our Partner Farms In Uji And Kagoshima, Japan. Create Amazing Matcha Recipes - Our Culinary Grade Matcha Is An Affordable Way To Add A Delicious, Healthy Boost To Smoothies, Lattes, Baked Goods, And Other Dishes Our Signature Line Of Matcha Features A Well-Rounded Taste Profile From The Fusion Of The Uji (Kyoto) Region'S Characteristically Rich, Deep Flavor And The Kagoshima Region'S Light, Refreshing Flavor. Origin: Uji & Kagoshima Cultivars: Okumidori, Hoshun, Okuyutaka, Yabukita
Frequently Asked Questions
- Q: What are the main uses for Jade Leaf Matcha Culinary Grade Green Tea Powder? A: Jade Leaf Matcha Culinary Grade Green Tea Powder is versatile and can be used in a variety of recipes including smoothies, baked goods like muffins and cakes, ice cream, and even beauty treatments. Its rich flavor and vibrant color enhance both taste and presentation.
- Q: Is Jade Leaf Matcha suitable for vegan and gluten-free diets? A: Yes, Jade Leaf Matcha is 100% natural, containing no additives, making it suitable for both vegan and gluten-free diets. It is ground from shade-grown green tea leaves sourced from Japan, ensuring a pure product.
- Q: How much matcha should I use in my recipes? A: For baking, it is recommended to add 1 to 3 teaspoons of matcha per cup of flour in your recipes. For beverages, you can start by mixing half a teaspoon of matcha with 2 ounces of water to create a matcha shot, which can then be combined with hot or cold water or milk.
- Q: What is the flavor profile of Jade Leaf Matcha? A: Jade Leaf Matcha has an earthy flavor with sweet, nutty, and umami notes. It contains 16-24 mg of caffeine per serving, providing a gentle energy boost that is less than a quarter of an 8-ounce cup of coffee, making it ideal for those looking for a steady source of energy.
- Q: How is Jade Leaf Matcha different from other matcha brands? A: Jade Leaf Matcha is sourced directly from family-owned farms in Uji and Kagoshima, Japan, ensuring authenticity and quality. The brand combines traditional and modern cultivation techniques to create unique flavor profiles that are rich and well-rounded, setting it apart from other matcha brands.