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View compareFrequently Asked Questions
- Q: What is the difference between Culinary grade and Ceremonial grade matcha? A: Culinary grade matcha is designed for use in recipes, while Ceremonial grade is meant to be prepared traditionally as tea. Ceremonial grade allows you to experience the authentic taste and health benefits of matcha, as enjoyed in Japanese culture.
- Q: How much caffeine is in Jade Leaf Matcha? A: Each half-teaspoon (1g) serving of Jade Leaf Matcha contains approximately 34mg of caffeine, which is about one-third of a cup of coffee. However, it also includes L-Theanine, which helps create a calm and focused energy without the jitters typically associated with coffee.
- Q: Can I use Ceremonial grade matcha in recipes? A: Yes, you can use Ceremonial grade matcha in various recipes, including iced teas and cocktails. Many recipes specifically recommend using Ceremonial grade to enhance the flavor and quality of the drink.
- Q: Where is the matcha sourced from? A: Jade Leaf Matcha is sourced directly from organic farms in Uji and Kagoshima, Japan. This direct sourcing ensures high-quality matcha and allows us to offer better pricing compared to competitors.
- Q: What health benefits does matcha provide? A: Matcha is rich in antioxidants, boasting 137 times more than conventional green tea. It helps boost metabolism, burns calories, and provides a natural source of energy while also promoting relaxation and reducing stress.