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View compareJaeraesik Soybean Paste, Doenjang (1.1 lb) By Chung-Jung-One
Jaeraesik Soybean Paste, Doenjang (1.1 lb) By Chung-Jung-One
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Regular price
$14.94
Sale price
$14.94
Regular price
$21.34
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per
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SKU
WBGROB006GLO1PCVendor
Chung Jung OneProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Chung-Jung-One Sunchang soybean paste has rich flavor with a clean finish. Chung Jung One claims that high quality soybeans are selected through 9 different evaluations and washed cleanly. Chung-Jung-One Sunchang Soybean is naturally fermented and unpasteurized. Soybean paste (''Doenjang'') is one of the most essential Korean seasoning ingredients along with red chili paste (''Gochujang''). It is different in taste from Japanese miso. So Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredient for soup, stew and ''Ssamjang'' (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Doenjang and how is it used in Korean cooking? A: Doenjang is a traditional Korean soybean paste known for its rich flavor and is commonly used as a seasoning in soups, stews, and dipping sauces. It can also enhance the taste of blanched vegetables.
- Q: Is Chung-Jung-One Doenjang unpasteurized and why is that important? A: Yes, Chung-Jung-One Doenjang is unpasteurized, which preserves the natural fermentation process and ensures a deeper flavor profile, making it ideal for authentic Korean dishes.
- Q: What are the main ingredients in Chung-Jung-One Soybean Paste? A: Chung-Jung-One Soybean Paste is made from high-quality soybeans that undergo rigorous selection and cleaning processes, ensuring a premium product without preservatives.
- Q: How should I store Chung-Jung-One Doenjang after opening? A: After opening, it is best to store Chung-Jung-One Doenjang in the refrigerator to maintain its freshness and flavor for an extended period.
- Q: Can I use Doenjang as a substitute for miso in recipes? A: While Doenjang and miso are both soybean pastes, they have distinct flavors. Doenjang is richer and saltier, making it a suitable substitute in some recipes, but it may alter the final taste of the dish.