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Jalpur Stone Ground Sorghum Flour (Juwar) 1kg

Jalpur Stone Ground Sorghum Flour (Juwar) 1kg

Hurry! Only left 10 in stock

Regular price $17.03
Sale price $17.03 Regular price $24.33
SAVE 30%
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SKU

WBGROB0199AYGE2

Vendor

Jalpur

Product Type

Breads


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Description

Jowar flour is a healthy atta . It is widely accepted in the west now because of being gluten free. It is an excellent high-fiber, gluten-free flour.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Jalpur Stone Ground Sorghum Flour? A: Jalpur Stone Ground Sorghum Flour is gluten-free and high in fiber, making it an excellent choice for those with gluten sensitivities or looking to increase their fiber intake. It supports digestive health and can help regulate blood sugar levels.
  • Q: How can I use Juwar flour in my cooking? A: Juwar flour is versatile and can be used to make wholesome breads, pancakes, and other baked goods. It is also ideal for coating vegetables and meats, providing a crispy outer shell when fried or baked.
  • Q: Is Jalpur Sorghum Flour suitable for people with dietary restrictions? A: Yes, Jalpur Sorghum Flour is gluten-free and suitable for individuals with celiac disease or gluten intolerance. It is also a great option for vegans and those looking for healthy, whole-food alternatives.
  • Q: What is the packaging size of Jalpur Stone Ground Sorghum Flour? A: The product is available in a convenient 1kg packet, making it easy to store and use in various recipes.
  • Q: How should I store Juwar flour to maintain its freshness? A: To keep Jalpur Stone Ground Sorghum Flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, it can also be refrigerated or frozen.
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