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Jamie Geller Sumac Spice Seasoning | Fresh Ground Dried Red Berries (3.5 oz Glass Jar, 100g) OU KOSHER | Mediterranean Seasoning

Jamie Geller Sumac Spice Seasoning | Fresh Ground Dried Red Berries (3.5 oz Glass Jar, 100g) OU KOSHER | Mediterranean Seasoning

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Regular price $19.74
Sale price $19.74 Regular price $28.20
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SKU: WBGROB08KYCS9QV
UPC: 856647001456
Brand: Jamie Geller
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

OU KOSHER PAREVE SUMAC SPICE: A dried red spice used traditionally in Middle Eastern cooking which has a bright, tart, lightly astringent flavor. | INGREDIENTS: Sumac berries which are dried and ground into coarse powder. Non-Irradiated, Non-GMO, no MSG & Vegan friendly. 100% all natural, no fillers, no additives, no preservatives, no artificial colors, flavors and aroma. Allergen free but produced in a facility that also processes other products that contains allergens. | HOW TO USE: Sumac pairs well with vegetables, grilled lamb, chicken and fish. It

Frequently Asked Questions

  • Q: What ingredients are in Jamie Geller Sumac Spice Seasoning? A: The seasoning is made from dried sumac berries, which are ground into a coarse powder. It is non-irradiated, non-GMO, and contains no MSG, fillers, additives, or preservatives.
  • Q: What is the size of the Jamie Geller Sumac Spice jar? A: The jar contains three point five ounces of spice, which is approximately one hundred grams. This size is convenient for both home use and gifting.
  • Q: Is Jamie Geller Sumac Spice kosher? A: Yes, the spice is OU kosher pareve. This certification ensures it meets kosher dietary guidelines.
  • Q: How can I use Jamie Geller Sumac Spice in cooking? A: You can use sumac to enhance vegetables, grilled meats, and fish. It's great for dry rubs, marinades, and dressings, and is often used in za'atar spice mixes.
  • Q: Can I use Jamie Geller Sumac Spice for salads? A: Yes, sumac is frequently sprinkled on salads like Fattoush. It adds a bright, tangy flavor that complements fresh ingredients.
  • Q: Is Jamie Geller Sumac Spice suitable for vegan diets? A: Yes, the spice is vegan-friendly. It contains no animal products and is made from all-natural ingredients.
  • Q: How should I store Jamie Geller Sumac Spice? A: Store the spice in a cool, dry, dark area of your kitchen. The glass jar with a tight-fitting lid helps maintain freshness.
  • Q: What is the shelf life of Jamie Geller Sumac Spice? A: While there is no specific expiration date, it is best to use the spice within one to two years for optimal flavor. Always check for freshness before use.
  • Q: Can I return Jamie Geller Sumac Spice if I am not satisfied? A: Yes, you can return the product if it is unopened and in its original packaging. Check the specific return policy for details.
  • Q: What if my Jamie Geller Sumac Spice jar arrives damaged? A: If your jar arrives broken, please contact customer support for assistance. They will help you with a replacement or refund.
  • Q: Is Jamie Geller Sumac Spice allergen-free? A: Yes, the spice is allergen-free; however, it is processed in a facility that handles allergens. Always read the label for specific concerns.
  • Q: Does Jamie Geller Sumac Spice contain artificial colors or flavors? A: No, the spice contains no artificial colors, flavors, or preservatives. It is made from all-natural ingredients.
  • Q: Is Jamie Geller Sumac Spice non-GMO? A: Yes, the spice is non-GMO. It is made from carefully sourced ingredients without genetically modified organisms.
  • Q: What makes Jamie Geller spices unique? A: Jamie Geller spices are unique due to their authentic blends, inspired by Israeli culture and crafted from globally sourced ingredients.
  • Q: Can Jamie Geller Sumac Spice be used in Mediterranean recipes? A: Yes, it is ideal for Mediterranean dishes, adding a distinct tangy flavor to various recipes, especially in Middle Eastern cuisine.
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