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View compareJamon Ib Rico Grass Fed - La Nava - Bone - In (16 To 18 Lb Aprox) - 36 Months Aged - Dry Cured Ham - Spain Gourmet Delicatessen
Jamon Ib Rico Grass Fed - La Nava - Bone - In (16 To 18 Lb Aprox) - 36 Months Aged - Dry Cured Ham - Spain Gourmet Delicatessen
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$640.74
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$640.74
Regular price
$915.34
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Spanish Delicatessenredondo Iglesias Bone-In Dry Cured Iberico Ham From Spain Aged Minimum 28 Months&Nbsp;Is Everything A Jamon Serrano Should Be - A Nice Dry Texture And A Perfectly Balanced Flavor With Aspects Of Porkiness, Salinity, Sweetness, And Earthiness.&Nbsp;Our Production Is Characterized By Respect For Tradition And A Devotion To Quality.&Nbsp;Unique Selling Points:&Nbsp;We Take No Short Cuts.&Nbsp;We Do Not Use Hear To Accelerate Curing Or Mechanical Pressure To Sterilize Our Ham And The Result Is A Jamon Less Salty And With A More Complex Flavor Compared To Other Brands.&Nbsp;Raw Hams Are Buried In Mediterranean Sea Salt For 10 Days, Then Rinsed And Moved To Post-Salting Rooms Then Onto Curing Bodegas.&Nbsp;Our Jamon Serrano Loses Approximately 38% Water Content Concentrating Flavor And Giving A Dry Yet Unctuous Texture.&Nbsp;We Are An Internationally Renowned Company Selling To Specialty Retailers, Gourmet Shops, And Fine Dining Restaurants On 5 Continents In 1920, Gregorio Redondo Turned His Side Business Of Curing Hams For Family &Amp; Friends In Salamanca, Spain Into A Full Time Concern- Redondo Iglesias Sau. For 3 Generations And Nearly 100 Years Now The Redondo Family Has Been Producing Premium Dry Cured Hams And Charcuterie With A Devotion To Tradition And Quality. Redondo Iglesias Is Celebrating Our 20Th Year Of Bringing Our Authentic, Artisanal Dry Cured Hams Made With Pride Into The Usa.We Use As Little Salt As Possible To Let The Complexity Of Flavor Of This Raw Food To Shine Through
Frequently Asked Questions
- Q: What are the ingredients in Jamon Ibérico? A: The ingredients are Iberico pork ham and Mediterranean sea salt. This product is all natural, minimally processed, and contains no artificial ingredients.
- Q: How big is the Jamon Ibérico? A: The Jamon Ibérico weighs approximately sixteen to eighteen pounds. It is a whole, bone-in piece that is skin-on with the hoof cut off.
- Q: How long is the Jamon Ibérico aged? A: The Jamon Ibérico is aged for thirty-six months. This extended curing process enhances its flavor and texture.
- Q: How do I serve Jamon Ibérico? A: To serve, slice the ham thinly against the grain. It can be enjoyed on its own or paired with bread, cheese, and wines.
- Q: Can I cook with Jamon Ibérico? A: Yes, you can use Jamon Ibérico in cooking. It adds rich flavor to dishes like pasta, risottos, or as a topping for pizzas.
- Q: Is Jamon Ibérico suitable for special diets? A: Yes, it is gluten-free and contains no nitrates or nitrites, except for naturally occurring ones in sea salt. Always check for specific dietary needs.
- Q: How should I store Jamon Ibérico? A: Store the ham in a cool, dry place away from sunlight. Once opened, it is best consumed within one month.
- Q: What is the shelf life of Jamon Ibérico? A: The shelf life is six months if unopened. Once opened, it should be consumed within one month for optimal freshness.
- Q: How do I keep Jamon Ibérico fresh? A: Keep it wrapped in paper and store in a cool, dry environment. Avoid using plastic wrap as it can trap moisture.
- Q: What should I do if my Jamon Ibérico arrives damaged? A: If your Jamon Ibérico arrives damaged, contact customer support immediately for assistance with returns or exchanges.
- Q: Is there a return policy for Jamon Ibérico? A: Yes, there is a return policy in place. Please check the retailer's website for specific terms regarding food products.
- Q: Can I gift Jamon Ibérico? A: Yes, Jamon Ibérico makes an excellent gift. It is perfect for gourmet food lovers and comes in a cardboard box for safe transit.
- Q: How does Jamon Ibérico compare to other cured hams? A: Jamon Ibérico has a more complex flavor with less saltiness compared to other cured hams. Its unique curing process enhances its taste.
- Q: Is Jamon Ibérico safe for kids to eat? A: Yes, it is safe for kids, but moderation is recommended due to its salt content and rich flavor.
- Q: What makes Jamon Ibérico special? A: Jamon Ibérico is special due to its traditional production methods and the quality of Iberico pigs, known for their unique diet and genetics.