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Jane'S Marnde - Lemon Pepper - Case Of 12 - 2.5 Oz(D0102Hp6Vky.)

Jane'S Marnde - Lemon Pepper - Case Of 12 - 2.5 Oz(D0102Hp6Vky.)

Hurry! Only left 10 in stock

Regular price $12.27
Sale price $12.27 Regular price $17.53
SAVE 30%
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SKU: WBGROB07MMFM4DY
UPC: 819009020991
Brand: JANE'S
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Details:br SALT;BLACK PEPPER;CITRIC ACID;SUGAR;DEXTROSE;GRANULATED ONION;GRANULATED GARLIC;ORANGE PEELS;TRI-CALCIUM PHOSPHATE;ANTI-CAKING AGENT;LEMON PEEL POWDER

Frequently Asked Questions

  • Q: What ingredients are in Jane's Krazy Seasonings Mixed-Up Lemon Pepper Marinade? A: The marinade contains a savory blend of salt, black pepper, and lemon. It is all-natural and does not have any MSG.
  • Q: How much seasoning is in the Jane's Krazy Seasonings container? A: The container holds two point five ounces of seasoning. This size is convenient for adding flavor to various dishes.
  • Q: Is this product gluten-free? A: Yes, Jane's Krazy Seasonings Mixed-Up Lemon Pepper Marinade is gluten-free. It is made with all-natural ingredients suitable for those with gluten sensitivities.
  • Q: How do I use Jane's Krazy Seasonings Lemon Pepper Marinade? A: Simply sprinkle the seasoning onto meats, poultry, or fish before cooking. It can be used as a marinade or seasoning to enhance flavor.
  • Q: Can I use this seasoning on vegetables? A: Yes, you can use Jane's Krazy Seasonings on vegetables. It adds a zesty flavor to roasted or grilled veggies.
  • Q: Is this seasoning suitable for beginners in cooking? A: Yes, this seasoning is ideal for beginners. Its straightforward flavor profile makes it easy to use for enhancing various dishes.
  • Q: How should I store Jane's Krazy Seasonings Lemon Pepper Marinade? A: Store the seasoning in a cool, dry place away from direct sunlight. This will help maintain its flavor and freshness.
  • Q: What is the shelf life of Jane's Krazy Seasonings? A: The seasoning is best used within two years of purchase for optimal flavor. Always check for any signs of spoilage before use.
  • Q: Can I use this seasoning in a slow cooker? A: Yes, Jane's Krazy Seasonings can be used in a slow cooker. Just add it to your ingredients for flavorful slow-cooked meals.
  • Q: What if I don't like the taste of this seasoning? A: If you don't enjoy the flavor, you can return it according to the seller's return policy. Always keep the original packaging for returns.
  • Q: Is Jane's Krazy Seasonings safe for children? A: Yes, it is safe for children. However, use it in moderation and adjust the amount according to your family's taste preferences.
  • Q: What types of dishes can I make with this seasoning? A: You can use this seasoning for grilled chicken, fish tacos, or roasted vegetables. It's versatile and enhances many dishes.
  • Q: Is there a difference between this seasoning and traditional lemon pepper? A: Yes, Jane's Krazy Seasonings offers a unique blend that emphasizes a balance of salt, black pepper, and lemon. It may differ from standard lemon pepper blends.
  • Q: How finely is the seasoning ground? A: The seasoning is finely ground for easy application and even distribution over your food. This ensures consistent flavor in every bite.
  • Q: Can I use this seasoning as a dry rub? A: Yes, it works well as a dry rub for meats. Just apply it generously before cooking for a flavorful crust.
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