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Japanese Beef Wagyu Ribeye - Approx. 4-5 Lb - A5 Grade 100% Wagyu Imported From Miyazaki Japan

Japanese Beef Wagyu Ribeye - Approx. 4-5 Lb - A5 Grade 100% Wagyu Imported From Miyazaki Japan

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Regular price $989.88
Sale price $989.88 Regular price $1,414.11
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SKU

WBGROB084D4MKJ1

Vendor

MARKY'S

Product Type

Beef (Ground Beef, Steaks)


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Description

100% Ribeye Japanese Wagyu A5 Grade Imported From Japan Genuine Japanese Wagyu Beef Is Revered And Sought After Worldwide For Its Depth Of Flavor And Decadently Outrageous Marbling. Japanese Wagyu Beef At Marky'S Is Exclusively A5 Grade - Which Is The Top Score For Marbling, Color, Firmness, And Tenderness, Truly The Ultimate Steak Experience. Champion Wagyu - Miyazaki Wagyu Has Been Awarded In 2007, 2012, 2017 For Winning Wagyu Olympics For Having Most Outstanding Cattle In Japan Selected By Marky'S Caviar

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Japanese Wagyu Ribeye A5 grade special? A: Japanese Wagyu Ribeye A5 grade is renowned for its exceptional marbling, flavor, and tenderness. Scoring the highest in evaluations for these qualities, A5 grade ensures that you experience the ultimate steak, with an unmatched depth of flavor and melt-in-your-mouth texture.
  • Q: How should I prepare and cook Wagyu Ribeye for the best results? A: To achieve the best results with Wagyu Ribeye, it's recommended to cook it at a lower temperature to preserve its rich marbling. Sear it on high heat for a few minutes on each side, then finish cooking to your desired doneness using indirect heat. This method enhances its flavor and ensures tenderness.
  • Q: Where does this Wagyu Ribeye come from, and why is it considered premium? A: This Wagyu Ribeye is imported from Miyazaki, Japan, which is famous for its superior cattle breeding. The Miyazaki region has been awarded multiple times at the Wagyu Olympics for producing the most outstanding cattle, making this beef highly sought after and regarded as a premium choice worldwide.
  • Q: What is the weight of the Wagyu Ribeye, and how many servings can I expect? A: The Japanese Beef Wagyu Ribeye weighs approximately 4-5 pounds, making it suitable for about 4-6 servings, depending on portion sizes. It's perfect for special occasions where you want to impress guests with a high-quality steak experience.
  • Q: Is overnight delivery available for this product? A: Yes, we offer overnight delivery for the Japanese Beef Wagyu Ribeye, ensuring that you receive your premium steak fresh and ready for preparation. This is especially important for maintaining the quality and integrity of the Wagyu beef.
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