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View compareYuki Tsubaki Ultra Premium Koshihikari White Rice, 11 Pound (5kg) - Rare Japanese Uonuma Variety, Special Cultivation
Yuki Tsubaki Ultra Premium Koshihikari White Rice, 11 Pound (5kg) - Rare Japanese Uonuma Variety, Special Cultivation
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Regular price
$112.35
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$112.35
Regular price
$160.50
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WBGROB07D2MKFG3Vendor
Yuki TsubakiProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Discover Yuki Tsubaki: The Pinnacle of Premium Koshihikari Rice
Introducing Yuki Tsubaki, a rare and exquisite Koshihikari rice that has captured the hearts of rice connoisseurs across Japan and beyond. Grown in the renowned Uonuma region, this ultra-premium rice has achieved the highest accolades at Japan's largest rice competition, the International Contest on Rice Taste Evaluation, winning gold for five consecutive years. With a unique flavor profile and unparalleled quality, Yuki Tsubaki is the perfect choice for those who appreciate the finer things in life.
Why Choose Yuki Tsubaki?
- Extremely Rare: Yuki Tsubaki accounts for less than 0.003% of all Koshihikari rice produced in Uonuma, making it a highly sought-after delicacy.
- Exceptional Quality: Each grain is cultivated with meticulous attention, using soil enriched through four times the standard investment in organic fertilizers.
- Natural Purity: Grown exclusively by producer Kentaro Kuwahara, ensuring that every grain is free from blends and additives.
- Distinctive Flavor: Experience the perfect balance of fragrance, sweetness, and texture that only comes from premium-grade Koshihikari rice.
Key Features:
- 11-pound pack, ideal for families and gourmet chefs.
- Imported directly from the Echigo Yukazaki Industry in Niigata Prefecture, ensuring authentic Japanese quality.
- Crafted from snowmelt water rich in minerals, enhancing the nutritional value and taste of the rice.
- Preferred by high-end establishments and discerning customers across Japan, making it a staple for gourmet dining.
The Art of Cultivation
In the snow-laden region of Tsunan, Niigata, the cultivation of Yuki Tsubaki begins with the preparation of nutrient-rich soil. This process involves a careful selection of organic fertilizers and a commitment to sustainable farming practices. The rice is polished to perfection, taking three times longer than conventional methods, ensuring every grain is immaculate. This dedication to quality is why Yuki Tsubaki stands out among other Koshihikari rice varieties.
A Taste of Luxury
Indulge in the sublime experience of Yuki Tsubaki rice. Whether served as a side dish or the centerpiece of your meal, its exquisite taste and texture will elevate any dining experience. Celebrate the rich heritage of Japanese rice cultivation with every bite of Yuki Tsubaki.
Make Yuki Tsubaki a part of your culinary collection and enjoy the luxury of Japan's finest rice.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Yuki Tsubaki Koshihikari rice different from other types of rice? A: Yuki Tsubaki Koshihikari rice is extremely rare, representing less than 0.003% of Koshihikari rice grown in the Uonuma region. Its unique cultivation process involves meticulous soil preparation and a longer polishing time, resulting in a superior flavor, texture, and aroma.
- Q: How should I store Yuki Tsubaki rice to maintain its quality? A: To preserve the freshness and quality of Yuki Tsubaki rice, store it in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and sunlight, which can degrade its quality over time.
- Q: What is the recommended cooking method for Yuki Tsubaki Koshihikari rice? A: For optimal results, rinse the Yuki Tsubaki rice gently until the water runs clear, then soak it in water for about 30 minutes before cooking. Use a rice cooker or pot with the right water-to-rice ratio (typically 1:1.1) for the best texture.
- Q: Is Yuki Tsubaki rice suitable for sushi or other Japanese dishes? A: Yes, Yuki Tsubaki Koshihikari rice is an excellent choice for sushi and other Japanese dishes due to its sticky texture and rich flavor, making it perfect for holding together in sushi rolls or as a side for various meals.
- Q: Where can I buy authentic Yuki Tsubaki Koshihikari rice? A: Authentic Yuki Tsubaki Koshihikari rice can be purchased from specialty Asian grocery stores, high-end supermarkets, or online retailers that focus on premium imported Japanese products.