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View compareYuki Tsubaki Ultra Premium Koshihikari White Rice, 11 Pound (5kg) - Rare Japanese Uonuma Variety, Special Cultivation
Yuki Tsubaki Ultra Premium Koshihikari White Rice, 11 Pound (5kg) - Rare Japanese Uonuma Variety, Special Cultivation
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$118.52
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover Yuki Tsubaki: The Pinnacle of Premium Koshihikari Rice
Introducing Yuki Tsubaki, a rare and exquisite Koshihikari rice that has captured the hearts of rice connoisseurs across Japan and beyond. Grown in the renowned Uonuma region, this ultra-premium rice has achieved the highest accolades at Japan's largest rice competition, the International Contest on Rice Taste Evaluation, winning gold for five consecutive years. With a unique flavor profile and unparalleled quality, Yuki Tsubaki is the perfect choice for those who appreciate the finer things in life.
Why Choose Yuki Tsubaki?
- Extremely Rare: Yuki Tsubaki accounts for less than 0.003% of all Koshihikari rice produced in Uonuma, making it a highly sought-after delicacy.
- Exceptional Quality: Each grain is cultivated with meticulous attention, using soil enriched through four times the standard investment in organic fertilizers.
- Natural Purity: Grown exclusively by producer Kentaro Kuwahara, ensuring that every grain is free from blends and additives.
- Distinctive Flavor: Experience the perfect balance of fragrance, sweetness, and texture that only comes from premium-grade Koshihikari rice.
Key Features:
- 11-pound pack, ideal for families and gourmet chefs.
- Imported directly from the Echigo Yukazaki Industry in Niigata Prefecture, ensuring authentic Japanese quality.
- Crafted from snowmelt water rich in minerals, enhancing the nutritional value and taste of the rice.
- Preferred by high-end establishments and discerning customers across Japan, making it a staple for gourmet dining.
The Art of Cultivation
In the snow-laden region of Tsunan, Niigata, the cultivation of Yuki Tsubaki begins with the preparation of nutrient-rich soil. This process involves a careful selection of organic fertilizers and a commitment to sustainable farming practices. The rice is polished to perfection, taking three times longer than conventional methods, ensuring every grain is immaculate. This dedication to quality is why Yuki Tsubaki stands out among other Koshihikari rice varieties.
A Taste of Luxury
Indulge in the sublime experience of Yuki Tsubaki rice. Whether served as a side dish or the centerpiece of your meal, its exquisite taste and texture will elevate any dining experience. Celebrate the rich heritage of Japanese rice cultivation with every bite of Yuki Tsubaki.
Make Yuki Tsubaki a part of your culinary collection and enjoy the luxury of Japan's finest rice.
Frequently Asked Questions
- Q: What is the weight of the Yuki Tsubaki Koshihikari rice? A: The Yuki Tsubaki Koshihikari rice weighs eleven pounds. This size is perfect for families or for those who appreciate high-quality rice.
- Q: What type of rice is Yuki Tsubaki? A: Yuki Tsubaki is a premium Koshihikari rice. It is known for its exceptional flavor and texture, making it highly sought after.
- Q: Where does Yuki Tsubaki rice come from? A: Yuki Tsubaki rice is grown in the Uonuma region of Japan. This area is renowned for producing some of the best rice due to its unique climate and soil.
- Q: How should I cook Yuki Tsubaki rice? A: You should rinse Yuki Tsubaki rice thoroughly before cooking. Use a rice cooker or pot, adding the appropriate amount of water for optimal texture.
- Q: Can I use Yuki Tsubaki rice for sushi? A: Yes, Yuki Tsubaki rice is suitable for making sushi. Its sticky texture holds together well, making it ideal for sushi rolls.
- Q: Is Yuki Tsubaki rice gluten-free? A: Yes, Yuki Tsubaki rice is gluten-free. It is a safe option for those with gluten sensitivities or celiac disease.
- Q: How should I store Yuki Tsubaki rice? A: Store Yuki Tsubaki rice in a cool, dry place. An airtight container is recommended to keep it fresh for longer.
- Q: What is the shelf life of Yuki Tsubaki rice? A: Yuki Tsubaki rice can last up to two years when stored properly. Make sure to keep it away from moisture and strong odors.
- Q: Can I freeze Yuki Tsubaki rice? A: Yes, you can freeze Yuki Tsubaki rice. Make sure it is in a sealed bag to prevent freezer burn.
- Q: How does Yuki Tsubaki rice compare to other rice varieties? A: Yuki Tsubaki rice is rarer and has superior taste compared to standard Koshihikari rice. It offers a unique flavor profile appreciated by gourmet chefs.
- Q: Is Yuki Tsubaki rice suitable for all palates? A: Yes, Yuki Tsubaki rice is suitable for a wide range of palates. Its delicate sweetness and texture appeal to both casual diners and culinary enthusiasts.
- Q: What makes Yuki Tsubaki rice unique? A: Yuki Tsubaki rice is unique due to its limited production, accounting for less than zero point zero zero three percent of Koshihikari rice. It is meticulously cultivated for superior quality.
- Q: What should I do if my Yuki Tsubaki rice arrives damaged? A: If your Yuki Tsubaki rice arrives damaged, contact customer support for assistance. They can guide you through the return or replacement process.
- Q: What is the best way to enhance the flavor of Yuki Tsubaki rice? A: Enhance the flavor of Yuki Tsubaki rice by pairing it with high-quality ingredients. Use it as a base for sushi or serve it alongside premium seafood.
- Q: Does Yuki Tsubaki rice contain any allergens? A: No, Yuki Tsubaki rice does not contain common allergens. It is a pure rice product without additives or preservatives.