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View compareJapanese Furikake Seasoning, Nori Komi, Seto Fumi, Ajinori : Blend Of Seaweed, Dried Bonito, Roasted Sesame Seed, And Egg Flakes
Japanese Furikake Seasoning, Nori Komi, Seto Fumi, Ajinori : Blend Of Seaweed, Dried Bonito, Roasted Sesame Seed, And Egg Flakes
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$23.74
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$23.74
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$33.91
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SKU
WBGROB0F36YPG5FVendor
LA VOIE FOODSProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Bring The Authentic Taste Of Japan To Your Kitchen With Our Japanese Furikake Seasoning Pack, Crafted From A Flavorful Blend Of Roasted Seaweed (Nori), Dried Bonito Flakes, Savory Sesame Seeds, And Umami-Rich Kelp Powder. This Set Includes Three Distinctive Varieties, Each Offering Its Own Unique Flavor Profile. Nori Komi Combines Finely Chopped Roasted Seaweed With Savory Sesame Seeds, Creating A Nutty, Aromatic Topping Perfect For Rice, Noodles, Sushi, And Salads. Set Fume Features The Bold, Smoky Richness Of Dried Bonito Flakes Blended With Seaweed And Seasonings, Delivering An Intense Umami Kick Ideal For Rice Bowls, Soups, And Grilled Dishes. Ajinori Offers A Classic Savory Blend Where Seasoned Seaweed And Soy Flavors Come Together For A Balanced, Slightly Sweet Umami Flavor That Pairs Wonderfully With Rice, Tofu, Or Even Fusion Dishes Like Avocado Toast. Produced In Japan Using Premium Ingredients With No Artificial Colors Or Flavors, Each 1.9Oz Pack Provides Clean, Pure Seasoning To Effortlessly Elevate Everyday Meals With Authentic Japanese Taste And Tradition.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Furikake seasoning and how is it used? A: Furikake seasoning is a traditional Japanese condiment made from a blend of ingredients like seaweed, bonito flakes, sesame seeds, and sometimes egg flakes. It is typically used as a topping for rice, noodles, sushi, or salads, adding a burst of umami flavor and crunch to your meals.
- Q: Are there different varieties included in the Japanese Furikake seasoning pack? A: Yes, the Japanese Furikake seasoning pack includes three distinctive varieties: Nori Komi, Seto Fumi, and Ajinori. Each variety offers a unique flavor profile, from nutty and aromatic to bold and smoky, allowing you to elevate a wide range of dishes.
- Q: Is the Japanese Furikake seasoning made with natural ingredients? A: Absolutely! Our Japanese Furikake seasoning is made in Japan using premium ingredients, and it contains no artificial colors or flavors, ensuring a clean and authentic taste that enhances your meals naturally.
- Q: Can I use Furikake seasoning in fusion dishes? A: Yes, Furikake seasoning is versatile and can be used in various fusion dishes. It pairs wonderfully with rice, tofu, and even modern creations like avocado toast, giving your meals a unique twist.
- Q: How should I store the Japanese Furikake seasoning for optimal freshness? A: To maintain optimal freshness, store the Japanese Furikake seasoning in a cool, dry place away from direct sunlight. Make sure to keep it tightly sealed to preserve its flavors and aromas.