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View compareFrequently Asked Questions
- Q: What makes Japanese Kewpie Mayonnaise different from regular mayonnaise? A: Japanese Kewpie Mayonnaise is known for its rich umami flavor and creamy texture, which is achieved by using egg yolks instead of whole eggs, giving it a unique taste that sets it apart from regular mayonnaise.
- Q: How should I store Kewpie Mayonnaise after opening? A: After opening, Kewpie Mayonnaise should be stored in the refrigerator to maintain its freshness. Make sure to keep the cap tightly closed to prevent any contamination.
- Q: Is Kewpie Mayonnaise suitable for vegans? A: No, Kewpie Mayonnaise is not suitable for vegans as it contains egg yolks, which are animal products. It is ideal for those who consume eggs and are looking for a flavorful mayonnaise alternative.
- Q: Can I use Kewpie Mayonnaise in recipes other than sandwiches? A: Absolutely! Kewpie Mayonnaise can be used in a variety of dishes such as salads, dips, sushi rolls, and even as a dressing for grilled vegetables, enhancing the flavor of your meals.
- Q: What is the shelf life of Kewpie Mayonnaise? A: Unopened Kewpie Mayonnaise has a shelf life of about 12 months when stored in a cool, dry place. Once opened, it is best consumed within a month for optimal freshness.