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View compareJapanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds Of Umami Ingredients, Rice Topping, Delicious Fl
Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds Of Umami Ingredients, Rice Topping, Delicious Fl
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
?Natto Furikake Seasoning? Indulge In The Rich Flavors Of Our Exquisite Natto Furikake Seasoning, A Harmonious Blend Of Finely Crushed Freeze-Dried Natto And Six Tantalizing Umami Ingredients, Including Sesame, Seaweed, And Kelp. Crafted With Care Using Kawaguchi Natto From Miyagi, Japan, Our Furikake Is Made From Non-Gmo Soybeans, Following A Traditional Method Perfected By A Venerable 70-Year-Old Company. Renowned In Japan For Its Delectable Taste And Satisfying Texture, This Furikake Is A Testament To The Artistry Of Authentic Japanese Cuisine. Discover A Symphony Of Flavors With Our 6 Umami Ingredients, Which Include Dried Seaweed, Roasted Sesame, Kelp, Rice Crackers, Green Onion, And Dried Tuna (Bonito). This Unique Combination Results In A Furikake That Boasts A Delightful, Crispy Texture, Elevating Your Culinary Experience. Versatility Is At The Heart Of Our Natto Furikake Seasoning. While It Is Perfect As A Rice Topping, Its Culinary Magic Extends To Various Dishes Such As Tamagoyaki, Toast, Yakisoba, And Salads. Unleash Your Creativity In The Kitchen And Let The Umami-Packed Goodness Enhance Every Bite. Embrace A Piece Of Japan'S Culinary Heritage With Our Natto Furikake Seasoning - A Tribute To Japan'S National Food Culture. According To A March 2023 Internet Survey In Japan, 89% Of Participants Expressed Their Love For Furikake, Solidifying Its Status As A Symbolic Seasoning In Japanese Cuisine. Elevate Your Meals With The Essence Of Tradition And Flavor That Our Natto Furikake Seasoning Brings To Your Table.
Frequently Asked Questions
- Q: What is Natto Furikake Seasoning and how is it made? A: Natto Furikake Seasoning is a Japanese condiment made from finely crushed freeze-dried natto combined with six umami-rich ingredients such as sesame, seaweed, and kelp. It is crafted using Kawaguchi Natto from Miyagi, Japan, and is made from Non-GMO soybeans, following traditional methods perfected over 70 years.
- Q: How can I use Natto Furikake in my cooking? A: Natto Furikake is versatile and can be used as a topping for rice, enhancing flavors in various dishes like tamagoyaki, toast, yakisoba, and salads. Its delicious umami profile adds depth to any meal.
- Q: Is Natto Furikake gluten-free and safe for those with dietary restrictions? A: While Natto Furikake is made from Non-GMO soybeans and does not contain gluten ingredients, it's essential to check for any potential cross-contamination based on the manufacturer's practices. Always refer to the packaging for specific allergen information.
- Q: What are the health benefits of using Natto Furikake in my diet? A: Natto is known for its health benefits as a fermented food, rich in probiotics, vitamins, and minerals. The combination of umami ingredients in the furikake can enhance flavor without added sodium, making it a healthier seasoning option.
- Q: How should I store Natto Furikake to maintain its freshness? A: To keep Natto Furikake fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to preserve its flavor and texture.