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Create an authentic Japanese dining experience at home with this Japanese Style Black Shabu Shabu Soup Base. Known for its signature dark color and sophisticated savory-sweet profile, this concentrated broth is the essential component for a traditional Sukiyaki or Shabu Shabu gathering. Product Features: Traditional Savory Foundation: A balanced blend of soy sauce and classic seasonings that creates a deep umami base, enhancing the natural flavors of your fresh ingredients. Customizable Intensity: As a concentrated liquid, you have complete control over the flavor profile. Simply add more or less water to achieve your preferred level of richness. Multi-Purpose Seasoning: Beyond hot pot, use this base to add depth to noodle soups, as a braising liquid for root vegetables, or as a savory splash for pan-seared proteins. Efficient Large Volume: The 1,000ml (33.8 fl oz) size offers excellent utility for enthusiasts of Japanese cuisine, fitting easily into well-stocked pantries and refrigerator doors. Usage & Preparation: For Hot Pot / Shabu Shabu: Dilute the base with water (typically at a 1:3 or 1:4 ratio depending on preference). Bring to a simmer in a wide pot before adding meat, seafood, and vegetables. For Noodle Soups: Add a small amount to boiling water to instantly create a flavorful broth for Udon or Soba noodles. Storage: Keep the bottle tightly closed when not in use. Store in a cool, dark environment. Refrigeration after opening is recommended to maintain the quality and aroma of the broth. Whether you are hosting a festive Shabu Shabu night or preparing a simple, comforting bowl of noodles, this Black Shabu Soup base provides a dependable and savory solution for your culinary needs.