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Recreate the authentic Japanese hot pot experience at home with this Japanese Style Black Shabu Shabu Soup Base. Known for its distinct dark color and rich savory-sweet profile, this concentrated broth is an essential component for a traditional Sukiyaki or Shabu Shabu dinner. Product Features: Traditional Savory Taste: A balanced blend of soy sauce and traditional seasonings that creates a deep umami foundation for various ingredients. Customizable Strength: As a concentrated liquid, you can easily adjust the flavor by adding more or less water, making it suitable for both light soups and rich braised dishes. Ideal for Many Ingredients: Complements a wide range of proteins including beef, pork, and seafood, as well as leafy greens, mushrooms, and noodles. Compact Packaging: The 220ml (7.4 fl oz) size is perfect for family gatherings or for those looking to explore Japanese culinary techniques without excess waste. Usage & Preparation: For Hot Pot: Dilute the base with water according to your taste preference (typically a 1:3 or 1:4 ratio). Bring to a boil in a pot before adding your favorite fresh ingredients. For Sukiyaki: Use a higher concentration for a bolder, sweeter taste when simmering thinly sliced beef and vegetables. Storage: Keep the bottle tightly closed in a cool, dark environment. Refrigeration is recommended after the seal is broken to maintain the flavor profile. Whether you are hosting a festive Shabu Shabu party or preparing a quick comforting bowl of Udon, this Black Shabu Soup base provides the dependable savory depth needed for an authentic meal.

