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Japanese Ume Plum Paste With Shiso (8.8 Oz/250G) - Made In Japan, Gluten Free, Vegan, Umeboshi, Sour, Convenient Tube, Onigiri,

Japanese Ume Plum Paste With Shiso (8.8 Oz/250G) - Made In Japan, Gluten Free, Vegan, Umeboshi, Sour, Convenient Tube, Onigiri,

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Regular price $14.80
Sale price $14.80 Regular price $21.14
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SKU: WBGROB00IMRQ836
Brand: Kinjirushi Brand
Product Type: Salad Dressings

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Kinjirushi Japanese Ume (Plum) Paste With Shiso Uses High Quality Nanko Plums From The Kyushi Area Of Japan. These Plums Are Used To Make The Famous Umeboshi Loved By Both Japanese And People Around The World. The Umeboshi Is Then Made Into A Paste Form And Stored In A Convenient Tube For Ease Of Use. Our Ume Paste Is Gluten Free And Vegan As Well. You Can Use This Paste For Many Dishes Including Sushi, Yakitori And Onigiri. Try It Directly On Top Of Cucumbers, Natto And Tofu For A Refreshing Flavor. You Can Mix It With Your Favorite Home Made Salad Dressing And Cocktails To Incorporate The Wonderful Taste Of Ume In Your Next Meal Or Drink.

Frequently Asked Questions

  • Q: What ingredients are in the Japanese Ume Plum Paste with Shiso? A: The paste is made from high-quality Nanko plums, shiso leaves, and salt. These ingredients create an authentic umeboshi flavor.
  • Q: How much does the Japanese Ume Plum Paste weigh? A: The product weighs eight point eight ounces, or two hundred fifty grams. It comes in a convenient tube for easy dispensing.
  • Q: What is the size of the packaging for the Ume Plum Paste? A: The tube dimensions are two point fifty-five inches in length, one point sixty-five inches in width, and seven point zero four inches in height. This compact size makes it easy to store.
  • Q: How do I use the Japanese Ume Plum Paste? A: You can use the paste directly on dishes such as sushi, yakitori, or onigiri. It's also great for mixing into salad dressings or cocktails.
  • Q: Is the Ume Plum Paste suitable for vegans? A: Yes, the paste is vegan-friendly. It contains no animal products, making it a great option for plant-based diets.
  • Q: Can I use this paste in cooking? A: Yes, this paste enhances various dishes including chicken, seafood, and rice. Its versatile flavor complements many culinary creations.
  • Q: How should I store the Ume Plum Paste? A: Store the paste in a cool, dry place. After opening, it's best to keep it refrigerated to maintain freshness.
  • Q: Does the Ume Plum Paste have an expiration date? A: Yes, the product has a shelf life indicated on the packaging. Always check the expiration date for optimal freshness.
  • Q: Is the Ume Plum Paste gluten-free? A: Yes, the paste is gluten-free. It’s a safe option for those with gluten sensitivities or celiac disease.
  • Q: What flavors can I expect from the Ume Plum Paste? A: The paste offers a unique sour and savory ume flavor, enhanced by the aromatic notes of shiso. It's both refreshing and tangy.
  • Q: How does this Ume Plum Paste compare to traditional umeboshi? A: This paste offers the same authentic flavor as traditional umeboshi but in a convenient tube form. It allows for easier usage without the need to remove seeds.
  • Q: Is the Ume Plum Paste made in Japan? A: Yes, the product is made in Japan, specifically using high-quality plums from the Kyushu area. This ensures authenticity in flavor.
  • Q: Can I use Ume Plum Paste in cocktails? A: Yes, you can mix the paste into cocktails for a unique flavor twist. Its sour notes can enhance various drink recipes.
  • Q: What dishes pair well with Ume Plum Paste? A: The paste pairs well with Japanese dishes, salads, and even seafood. It's versatile enough to complement many flavors.
  • Q: Is there any added sugar in the Ume Plum Paste? A: No, the paste does not contain added sugars. The natural sweetness comes from the plums themselves.
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