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View compareFrequently Asked Questions
- Q: What is Japanese Ume Plum Paste with Shiso used for? A: Japanese Ume Plum Paste with Shiso is versatile and can be used in various dishes such as sushi, yakitori, onigiri, salads, and even cocktails. It adds a unique sour flavor that enhances the taste of many meals.
- Q: Is this Ume Plum Paste gluten-free and vegan? A: Yes, Kinjirushi Japanese Ume Plum Paste with Shiso is both gluten-free and vegan, making it suitable for a variety of dietary preferences.
- Q: How do I use the convenient tube packaging? A: The convenient tube allows for precise control over the amount of ume paste you use. Simply squeeze the tube to dispense the desired amount, eliminating waste and making it easy to measure.
- Q: What flavors can I expect from this product? A: This Ume Plum Paste features the authentic flavor of umeboshi, combined with the refreshing taste of shiso leaves, providing a unique and vibrant addition to your dishes.
- Q: Where are the plums sourced from for this paste? A: The plums used in Kinjirushi Ume Plum Paste are high-quality Nanko Plums sourced from the Kishu area of Japan, known for producing some of the best umeboshi.