You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is YAMASAN KYOTO UJI Wasabi Furikake used for? A: YAMASAN KYOTO UJI Wasabi Furikake is a versatile seasoning that enhances the flavor of various dishes. It is perfect for topping rice, sushi, ochazuke, pasta, soba, toast, and tofu, adding a sharp, spicy, and umami taste.
- Q: How should I use YAMASAN KYOTO UJI Wasabi Furikake for making ochazuke? A: To enjoy ochazuke with YAMASAN KYOTO UJI Wasabi Furikake, simply sprinkle the seasoning over cooked rice and pour hot green tea over it. This traditional Japanese dish offers a comforting and healthy meal option.
- Q: Is YAMASAN KYOTO UJI Wasabi Furikake safe to consume? A: While YAMASAN KYOTO UJI Wasabi Furikake is generally safe to consume, it contains a warning about potential lead exposure, which is known to the State of California to cause birth defects or reproductive harm. Consumers should follow the provided safety guidelines.
- Q: What makes YAMASAN KYOTO UJI Wasabi Furikake unique compared to other furikake? A: YAMASAN KYOTO UJI Wasabi Furikake stands out due to its handcrafted blend made by a sesame seed expert. The use of soy sauce-flavored sesame seeds, carefully roasted and soaked, provides a richer taste than typical wasabi furikake.
- Q: Can I use YAMASAN KYOTO UJI Wasabi Furikake in cooking or baking? A: Yes, YAMASAN KYOTO UJI Wasabi Furikake can be used in various culinary applications, including as a seasoning in cooking or as a flavorful topping for baked dishes. Its unique taste enhances the overall flavor profile of your meals.