Jarrow Formulas Extra Virgin Coconut Oil from the fresh flesh of the coconut palm fruit is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is stable even after long periods of storage. With a melting point of 75-76 F, coconut oil can be used in both liquid or solid forms for cooking and baking. The formula is certified organic. See nutrition information for fat and saturated fat content. For maximum freshness, best kept refrigerated after opening. Jarrow Formulas - Superior Science. Smarter Formulas.