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- Q: What makes Java Mount Ijen coffee unique? A: Java Mount Ijen coffee is unique due to its distinct flavor profile, which includes notes of Brazil nut, papaya, and blood orange. Sourced from the nutrient-rich soils near the iconic Mount Ijen volcano in East Java, Indonesia, it undergoes an extended fermentation process that enhances its expressive characteristics.
- Q: How should I brew Java Mount Ijen coffee for the best flavor? A: For the best flavor, use a brewing method that allows the light and balanced roast profile to shine, such as a pour-over or a French press. The recommended coffee-to-water ratio is about 1:15. Experiment with water temperature and brew time to find your perfect cup.
- Q: Is this coffee sustainably sourced? A: Yes, Java Mount Ijen coffee is sustainably sourced and roasted by Goshen Coffee Roasters, ensuring that the coffee is not only flavorful but also environmentally friendly and ethically produced.
- Q: What is the shelf life of the Java Mount Ijen whole bean coffee? A: When stored in a cool, dark place in an airtight container, the shelf life of Java Mount Ijen whole bean coffee is typically 6 to 12 months. For optimal freshness, it is recommended to consume the coffee within 2 to 4 weeks after opening.
- Q: What types of coffee beans are used in Java Mount Ijen? A: Java Mount Ijen coffee is crafted from a blend of Cobra, Lini S288, Typica, and S795 varietals. This mix contributes to its complex flavor profile, making it a delightful choice for coffee enthusiasts.