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Sumatra, Whole Bean, Organic Arabica Gourmet Low Acid Specialty Coffee Fresh Roasted By Java Planet Enhance Your Coffee Experience Now! - Love Coffee, But Unpleasant Reactions Prevent You From Enjoying It - Tired Of Bitter, Over Roasted, Burnt Coffee - Is Your Coffee Bland And Unsatisfying - Do You Wonder When Your Coffee Was Roasted Introducing Java Planet Organic Coffee Best Coffee On The Planet, Best Coffee For The Planet. Not All Coffee Is Equal! We Roast Only Specialty Grade A Organic Coffee Beans. - Smooth, Full Flavored Coffee Without The Bitterness Or Burnt Taste - Absence Of Pesticides And Chemicals (Organic Coffee) Improves Flavor - Organic Coffee Provides A Healthier Option For You And The Planet - Date Roasted Is Put On Every Bag - Our Customers Often Report Lack Of Adverse Reactions They Had In The Past From Drinking Non-Organic, Overly-Roasted Coffee - Roasted In Small Batches For Better Roasting Control Our Customers Trust Us To Provide The Best Tasting Specialty Grade Usda Certified Organic Coffee. 100% Satisfaction Guaranteed.
Frequently Asked Questions
- Q: What type of coffee beans are used in this product? A: This coffee is made from one hundred percent organic specialty grade Arabica coffee beans. These beans are known for their smooth flavor and low acidity.
- Q: How much coffee is included in each bag? A: Each bag contains five pounds of whole bean coffee. This size is ideal for coffee lovers who enjoy brewing multiple cups.
- Q: Is the coffee certified organic? A: Yes, the coffee is certified organic. It is grown without the use of pesticides or chemicals, ensuring a healthier option.
- Q: Can this coffee be used for different brewing methods? A: Yes, this whole bean coffee can be ground for various brewing methods. It's suitable for regular drip, pour-over, French press, and espresso.
- Q: How should I store this coffee to maintain freshness? A: Store the coffee in a cool, dry place, away from direct sunlight. Keeping it sealed in an airtight container will help preserve its flavor.
- Q: What is the shelf life of this coffee? A: The coffee maintains optimal freshness for up to six months when stored properly. After opening, consume it within a month for the best taste.
- Q: Is this coffee suitable for people with acid sensitivity? A: Yes, this coffee is low acid, making it a good option for those sensitive to acidity. Many customers report fewer adverse reactions compared to regular coffee.
- Q: How do I brew this coffee for the best flavor? A: For best results, grind the beans just before brewing and use filtered water. Adjust the grind size and brew time based on your preferred method.
- Q: What makes this coffee different from other brands? A: This coffee is distinguished by its specialty grade organic beans and small batch roasting. It offers a smooth, full flavor without bitterness.
- Q: Is this coffee fair trade certified? A: Yes, this coffee is certified Fair Trade. It ensures that farmers receive fair compensation for their work, benefiting communities and promoting sustainability.
- Q: What if the coffee arrives damaged? A: If your coffee arrives damaged, please contact customer service for assistance. They will help you with a replacement or refund.
- Q: Does this coffee have any added flavors or ingredients? A: No, this coffee contains no added flavors or ingredients. It is pure organic coffee, showcasing the natural taste of the beans.
- Q: Can I use this coffee in cold brew recipes? A: Yes, this coffee is an excellent choice for cold brew. Its smooth flavor and low acidity enhance the cold brewing experience.
- Q: Is there a guarantee with this coffee purchase? A: Yes, there is a one hundred percent satisfaction guarantee. If you are not satisfied, you can contact customer service for resolution.
- Q: What is the roast date on the coffee packaging? A: The roast date is printed on every bag. This transparency allows customers to know exactly when the coffee was roasted.
- Q: How does this coffee benefit the environment? A: By choosing organic and Fair Trade coffee, you support sustainable farming practices that protect the environment and promote biodiversity.

