Jell-O Gelatin Dessert Do you shake it, bounce it, jiggle it or just eat it? JELL-O Gelatin is the colorful snack that taught the world to jiggle
Jell-O Gelatin has a variety of delicious flavors and it's easy to prepare: just add water and allow to set in the refrigerator. Today, Jell-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year. Only 80 calories per serving; naturally fat-free Great for Kid Occasions and Social Good Times !
Makes a delicious dessert; just add water and allow to set Teach your taste buds to jiggle with a variety of yummy flavors !
Jell-O Package Design Evolution 1845 -- Peter Cooper, inventor of the famous locomotive “Tom Thumb” obtains the first patent for a gelatin dessert. 1899 -- Wait sells Jell-O gelatin business to Orator F. Woodward of the Genesee Pure Food Company for $450. 1906 -- Sales reach nearly $1,000,000. Orator F. Woodward dies and is succeeded by his widow Cora Talmadge Woodward as president of the Genesee Pure Food Company. 1908 -- The Jell-O Girl first appears on packaging. 1923 -- On November 5th, The Jell-O Company, Inc. is organized and takes over the assets of Genesee Pure Food Company without a change in management. 1932 -- “New Jell-O” is introduced which is made without boiling water. In addition to the new formula, a new package featuring a color band designed to match the flavor is introduced as a way to avoid confusion in the marketplace. 1974 -- “Set in 15 minutes” Jell-O Instant gelatin is introduced. 1984 -- Jell-O sugar free gelatin is available nationally. 1990 -- Jell-O launches a nationwide consumer promotion in the U.S. with plastic Jigglers molds in several shapes. 2003 -- The Jell-O logo is redesigned for a more contemporary look. It begins appearing on packaging late in the year.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: How do I prepare Jell-O Black Cherry Gelatin?A: To prepare Jell-O Black Cherry Gelatin, simply add boiling water to the gelatin mix, stir until fully dissolved, and then add cold water. Pour the mixture into a serving dish or individual cups and refrigerate until set, which usually takes about 4 hours.
Q: Is Jell-O Black Cherry Gelatin suitable for a low-calorie diet?A: Yes, Jell-O Black Cherry Gelatin contains only 80 calories per serving, making it a great low-calorie dessert option. It is also naturally fat-free, which can fit well into various dietary plans.
Q: How many servings does one box of Jell-O Black Cherry Gelatin make?A: Each 6 oz box of Jell-O Black Cherry Gelatin makes approximately 8 servings, with each serving being a half-cup.
Q: Can I use Jell-O Black Cherry Gelatin in recipes other than desserts?A: Absolutely! Jell-O Black Cherry Gelatin can be used in various recipes, including salads, desserts, and even as a flavoring in drinks or cocktails. Its versatility makes it a fun ingredient to experiment with.
Q: What is the shelf life of Jell-O Black Cherry Gelatin?A: Unopened packages of Jell-O Black Cherry Gelatin typically have a shelf life of about 1-2 years when stored in a cool, dry place. However, always check the expiration date on the packaging for the best quality.
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