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For Updated, Accurate Country Of Origin Data, It Is Recommended That You Rely On Product Packaging Or Manufacturer Information. Good Source Of Calcium When Made With Milkkosheringredients: Ingredients: Sugar, Dextrose, Cornstarch, Cocoa Processed With Alkali, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Fumaric Acid (For Thickening). Directions: Instructions: Pudding: 1. Stir Mix Into 2 Cups Milk In Medium Saucepan. 2. Cook Onmedium Heat Until Mixture Comes To Full Boil, Stirring Constantly. 3.Pour Into Dessert Dishes. Serve Warm Or Chilled.
Frequently Asked Questions
- Q: What are the main ingredients in Jell-O Chocolate Cook & Serve Pudding? A: The main ingredients include sugar, dextrose, cornstarch, cocoa processed with alkali, modified cornstarch, natural and artificial flavors, salt, calcium carrageenan, polysorbate 60, and fumaric acid.
- Q: How do you prepare Jell-O Chocolate Cook & Serve Pudding? A: To prepare, stir the pudding mix into 2 cups of milk in a medium saucepan. Cook on medium heat until the mixture comes to a full boil, stirring constantly, then pour into dessert dishes and serve warm or chilled.
- Q: Is Jell-O Chocolate Cook & Serve Pudding a good source of calcium? A: Yes, when made with milk, Jell-O Chocolate Cook & Serve Pudding is a good source of calcium, making it a delicious and nutritious dessert option.
- Q: How many servings are in a pack of Jell-O Chocolate Cook & Serve Pudding? A: Each 3.4 oz pack contains approximately 96 servings, as it is a case of 24 3.5-ounce boxes, totaling 84 ounces.
- Q: Can I use Jell-O Chocolate Cook & Serve Pudding as a pie filling? A: Absolutely! Jell-O Chocolate Cook & Serve Pudding makes a delicious chocolate filling for pies, reminiscent of traditional homemade desserts.

