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View compareJell-O Mango Gelatin Mix 3 Ounce Box (Pack Of 6)
Jell-O Mango Gelatin Mix 3 Ounce Box (Pack Of 6)
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Regular price
$19.54
Sale price
$19.54
Regular price
$27.91
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SKU
WBGROB00JPSYRDOVendor
Jell-OProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Jell-O Gelatin is the colorful snack that taught the world to jiggle. This delicious dessert has been a favorite for generations. Just add water and allow Gelatin to set.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: How do I prepare Jell-O Mango Gelatin Mix? A: To prepare Jell-O Mango Gelatin Mix, simply stir the gelatin mix into 1 cup of boiling water until fully dissolved. Then, add 1 cup of cold water and mix well. Pour the mixture into a mold or dish, and refrigerate for about 4 hours until set.
- Q: Is Jell-O Mango Gelatin Mix suitable for people with dietary restrictions? A: Yes, Jell-O Mango Gelatin Mix is naturally fat-free and contains no artificial sweeteners or high fructose corn syrup, making it a great option for those with certain dietary restrictions. It is also perfect for individuals keeping Kosher.
- Q: How many servings does one box of Jell-O Mango Gelatin Mix provide? A: Each box of Jell-O Mango Gelatin Mix makes 4 servings, with each serving containing only 80 calories.
- Q: What are some creative ways to serve Jell-O Mango Gelatin? A: You can serve Jell-O Mango Gelatin in various ways, such as layering it with whipped cream, adding fresh fruit, or using it as a base for desserts like parfaits. It can also be cut into shapes for fun party treats.
- Q: How should I store leftover Jell-O Mango Gelatin? A: Leftover Jell-O Mango Gelatin should be covered and stored in the refrigerator. It is best consumed within a few days for optimal freshness and taste.