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Product Descriptiontake A Bite Out Of Old-World Italy With These Authentic Crushed Tomatoes. Theyre Delicious As The Base To Pasta And Marinara Sauces, Chilis, And Stews With A Variety Of Ingredients And Flavors. Or, Simply Add A Few Fresh Herbs And Garlic To The Fresh Crushed Tomatoes For An Instant, Tasty Dipping Sauce For Mozzarella Sticks Or Garlic Bread. Fattoria Fresca Products Carrying A Jersey Fresh Logo Are Made From The Locally Grown New Jersey Tomatoes, Considered The Best In The U.S. Packed At The Peak Of Ripeness, Tomatoes Are Processed And Kettle Cooked In The Old-World Style With Just The Right Blend Of Spices Making Our Sauces The Perfect Addition To Any Dish. Unlike Many Brands, Jersey Fresh Fattoria Fresca Crushed Tomatoes Contain No Citric Acid, No Water, No Sugar, No Puree Or Paste. They Arent Made From Concentrate, Only Fresh, Ripe Jersey Tomatoes.From The Manufacturermade With Jersey Fresh Tomatoes. Unlike Many Brands: No Citric Acid, No Concentrate, No Water, No Sugar, No Puree Or Paste. Just World Famous Jersey Fresh Tomatoes. Tomatoes Are Naturally Rich In Antioxidants, Vitamin A, C And Lycopene. When Cooked, Tomatoes Provide The Largest Absorbable Quality Of Lycopene Which Research Suggests May Have Long Term Health Benefits.
Frequently Asked Questions
- Q: What are the main ingredients in Jersey Fresh Crushed Tomatoes? A: The main ingredients are tomatoes, salt, and basil. These crushed tomatoes are made from fresh, vine-ripened New Jersey tomatoes.
- Q: What is the size of a single can of Jersey Fresh Crushed Tomatoes? A: Each can contains twenty-eight ounces. This pack includes twelve cans, making it a great choice for cooking.
- Q: Are there any additives in Jersey Fresh Crushed Tomatoes? A: No, there are no additives like citric acid, sugar, or concentrate. The product contains only fresh tomatoes and simple ingredients.
- Q: How can I use Jersey Fresh Crushed Tomatoes in cooking? A: You can use them as a base for sauces, chilis, and stews. Simply add herbs or spices to enhance the flavor in your recipes.
- Q: Is Jersey Fresh Crushed Tomatoes suitable for making marinara sauce? A: Yes, they are perfect for marinara sauce. These tomatoes provide a hearty and flavorful base for various Italian dishes.
- Q: Can I use Jersey Fresh Crushed Tomatoes for dipping sauces? A: Yes, you can make a tasty dipping sauce by adding fresh herbs and garlic. They serve as an excellent accompaniment for snacks.
- Q: How should I store Jersey Fresh Crushed Tomatoes after opening? A: After opening, store the crushed tomatoes in an airtight container in the refrigerator. Use them within five to seven days for the best quality.
- Q: What is the shelf life of Jersey Fresh Crushed Tomatoes? A: Unopened cans have a long shelf life, typically around two to three years. Always check the expiration date for freshness.
- Q: Do Jersey Fresh Crushed Tomatoes require refrigeration before opening? A: No, they do not need refrigeration before opening. Store them in a cool, dry place.
- Q: How do Jersey Fresh Crushed Tomatoes compare to other brands? A: They are superior due to their use of fresh New Jersey tomatoes and lack of additives. Many brands include citric acid or concentrate.
- Q: Are Jersey Fresh Crushed Tomatoes organic? A: The product details do not specify organic certification. However, they do emphasize the use of fresh, locally grown tomatoes.
- Q: Is Jersey Fresh Crushed Tomatoes gluten-free? A: Yes, Jersey Fresh Crushed Tomatoes are gluten-free. They contain no gluten-containing ingredients.
- Q: What kind of packaging do Jersey Fresh Crushed Tomatoes come in? A: They come in cans, with each can holding twenty-eight ounces. The pack contains twelve cans for convenience.
- Q: Can I freeze Jersey Fresh Crushed Tomatoes? A: Yes, you can freeze them. Transfer the tomatoes to freezer-safe containers for long-term storage.
- Q: What nutritional benefits do Jersey Fresh Crushed Tomatoes provide? A: They are rich in antioxidants, vitamin A, vitamin C, and lycopene. Cooking tomatoes enhances the absorbable quality of lycopene.

